This is easily one of the most beautiful restaurants in DC. From the lamp-lit stone entryway to the back courtyard complete with a gazebo, Iron Gate in Dupont Circle was made for dining al fresco. Chef Anthony Chittum has been in DC for a long time, winning multiple awards along the way, and his understated Mediterranean dishes are made just right. Wine Director Brent Kroll’s tightly curated wine list pairs perfectly with the food, focusing on Greek and Italian varietals. Ask for a table out back in the courtyard, go all-in with Chef Chittum’s tasting menu, then just point to the wine list and order a bottle.
Chef Mike Isabella's 14th Street Corridor restaurant is a go-to for upscale but reasonably priced Greek food. Open for dinner nightly and brunch on the weekends, Kapnos serves a small-plates menu of spreads, mezze, phyllo pies, and whole roasted meats like lamb, goat, duck, chicken, and suckling pig. There's plenty of seafood as well, given that wood-fire grilled octopus is the house signature. The wine list is stacked with red and whites from Greece and kegged lemonades.
Poste has you covered for delicious local beers and craft cocktails ON TAP, like the "That Ginger is a Peach" -- made with bourbon, peach nectar, and Osterwies Hard Ginger Beer.
If you're wanting real, authentic Thai food, this is the place to be -- chowing down under a mural of creatures created by Baltimore street artist Gaia. The sweetness of Thai-American cuisine is spared here to give you the powerful Thai found on Bangkok's Sukhumvit Soi 38 avenue in dishes like kor moo yang (grilled pork neck in lime and chili sauce) and tom yum kradook moo (spicy lemongrass soup with bone-in spare ribs and chili).
This Charlie Chaplin-themed bar, featuring a movie poster-style mural of the man himself, serves inventive drinks from the Wilder Cocktail Brothers alongside a large selection of ramen and dumplings. Two solid choices the Chaplin A.S.S. bowl, which brings together Asian spicy sour chicken, scallions, lemongrass, coconut milk, red chili paste, and pork butt, and, on the dumplings side, the chicken & shrimp shumai with water chestnut, garlic, onion, and oyster sauce.
This Adams Morgan spot specializes in variations on cocktail classics, including 15 different Manhattan recipes. Many of the bar’s drinks cost $10 or less, including the rotating draft Tiki cocktails for under $8. While you wouldn't necessarily come here for the food, shareable bites like flatbreads and fries are worthy orders.