For fans of Irish sports and music, Fado is a legendary destination. It serves the kind of food you’d find in any well-stocked Dublin pub: corned beef, rashers (that’s back bacon for newbies), bangers, and breakfast puddings made by farmers in Vermont. Stained glass, dark wood interiors, long bars, and shelves filled with spirits add to the traditional atmosphere. Stop by in the morning (weekends) for the Irish breakfast. A plate of two eggs, Irish sausages, rashers, black-and-white pudding, mushrooms, tomatoes, and Guinness Cheddar bread will leave you full well into the afternoon, especially with a glass of Magners cider.