3. Donburi’s gone raw... and added booze
The crispy mixed katsudon at Donburi will always have a place in our hearts, but AdMo’s beloved Japanese comfort food spot launched a new menu this summer and it stars sashimi. The kaisendon (pictured) is a loaded bowl filled with thick cuts of pretty much the whole ocean: yellowtail, tuna, salmon, scallop, eel, tobiko, shrimp, and sometimes, uni. The even better news is that you can now pair your bowl with a beer (Orion from Okinawa or Koshihikari Echigo) or some sake (Sawa Sawa or Rock Samurai).