As the name should indicate, this place takes its culinary inspiration from the Southern Mexican state of Oaxaca. It should be no surprise, then, that the dishes at this Adams Morgan spot are super authentic. On the menu are standouts like seared ahi tuna, chicken tamales steamed in banana leaves, and handmade corn tortillas all over the place.
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1. Casa Oaxaca 2106 18th St NW, Washington, DC 20009 (Adams Morgan)