Here's How to Keep Your Beer Cool & Discreet
ChurchKey is worshipped for its draft selection. How could it not be with 50 offerings stored at three different temperatures? But, the bottle program deserves your attention in a big way. As of Oct. 2015, Beer Director Greg Engert had accumulated 668 bottles, 80 of them being reserve vintage beers. In case you’re geeky about numbers like Engert, here’s a crazy stat. “We have about 3,000 bottles of beer that we’re aging currently, like vintage beers that stretch back to the 2000s, and one back to 1997,” he says. That’s hard to wrap your head around, we know. Recently they’ve ramped up their tart and funky sour beers (so hot right now), and currently have 200 by the bottle or on draft. To really cash in on what ChurchKey has to offer, check their Facebook page frequently. The bar does 8-10 beer events per month.
We asked ChurchKey Beer Director Greg Engert to name another beer program that shines, and he named Jack Rose beer man Nahem Simon because of Simon's prowess as a beer caretaker (meaning you always get a perfect pint). That’s high praise. Nahem hand-built a 20-line, surgical-grade stainless steel draft system he maintains with OCD-level attention. (He even co-launched a draft line installation company to help other bars achieve similar perfection.) The beer collection privy to these lines features accessible yet esoteric beers, along with rare finds. Peruse the draft list, plus 40 large format bottles, and don’t be shy about asking for off-menu brews. Obviously, there are barrel-aged collaborations given Jack Rose’s status as a whiskey museum, including this new one: “We shipped our bourbon barrels to Belgium’s Brasserie de Silly to age a special Scotch ale, bridging the Old World tradition of Belgian family brewers with New World American bourbon distillers,” Simon says. Sounds tasty.
Housed inside Pizzeria Paradiso Georgetown is Birreria Paradiso -- a craft beer lovers paradise that snagged the 2015 RAMMY Award for best beer program, beating out Bluejacket, among others. Some highlights of the diverse program include an ongoing collaboration with 3 Stars Brewing Company, a stand out cellaring program for aged beers, and a lot of heart. Every year, Birreria Paradiso teams up with DC Brau and Bread for the City to feed those facing poverty. They use spent grains from DC Brau to make pizza dough and donate proceeds from sales to Bread for the City. Finally, Birreria Paradiso is not afraid of hard work. “We are still one of the few beer bars who are able to get Cantillon, for example, and are willing to pull all-nighters to drive across the country to get beers that otherwise wouldn’t be available in the area,” explains Executive Beverage Director Josh Fernands.
Meridian Pint has all the bells and whistles to make it a prime beer destination from pour-it-yourself tap tables and a drool-worthy draft list that’s 20 lines long and updated daily online to 60+ bottles spanning the country. After all, the bar is dedicated to American craft beer, so don’t expect anything nuts from Germany or Belgium. There are also fun diversions including flat screens galore and brand new arcade games that replaced the shuffleboard tables. So go ahead and play some Ms. Pac-Man with an Ommegang Art of Darkness close by. If you dig Meridian Pint, don’t miss the similarly stocked sister bars: Smoke & Barrel and Brookland Pint.
The Black Squirrel serves up a serious selection of beer, but without pretension -- something customers have come to appreciate. Roll in with a group of buds that are a mixed bag of craft beer newbies and aficionados, and everyone will feel stimulated thanks to a draft list of 57 beers and 60 bottles to boot. They also slay it at boisterous beer events. “You can count on at least one off-the-chain beer event a month from The Black Squirrel,” Owner Amy Bowman. The other thing The Black Squirrel excels at is beer’s food-match-made-in-heaven: burgers. They’re all hand-ground and spiked with duck fat.
Mt. Vernon Square
Belgian beer freaks can really feel at home here, because there are more than 140 bottles of Belgian ales, plus a dozen drafts all curated by a bona fide Belgian -- Chef Robert Wiedmaier. You know, the guy that’s been deemed an honorary beer knight by the Brewers Mash staff in Brussels and who has his own Belgian double blonde ale called Antigoon. Within the general Belgian category, there’s something for everyone: saisons, blondes, dubbel ales, Belgian IPAs, sweet lambics, and bière bruts. To save some dough, visit during happy hour when there are both $5 and $3 rotating specials.
H Street NE
Also badass and Belgian (like Gotye) is Granville Moore’s. The gastropub typically pours around 100 imports including a healthy array from Trappist brewers like Achel, Chimay, Orval, Rochefort, and Westmalle. If Belgian beer isn’t your thing and local beer is, visit during 5pm-7pm happy hour (Sun-Thurs) when local beers from DC, Maryland, and Virginia are $6. Things change quickly here, so don't order before checking the blackboard, and don’t forget to order mussels to munch on alongside your beer that likely has a high ABV.
Beverage Director David Donaldson has to print beer menus every day at City Tap House because he says 25 of the 40 draft lines, including two casks, are “rotated aggressively.” Of the core list, however, Donaldson’s favorites include Schneider Aventinus and Weihenstephaner Hefeweissbier from Germany, Flanders red ale from Belgium, and Hitachino Nest white ale from Japan. The cask program is capable of producing some cool suds thanks to collaborations with breweries like 3 Stars Brewing Company, Heavy Seas, and Oskar Blues. Finally, look for noteworthy tap takeovers. During Savor, they did a 40-line takeover by Dogfish Head, which meant the brewery had to dig real deep.
While the beer program at Roofers Union is serious in terms of quality, they also don’t take themselves too seriously. Drafts are divided by sassy categories like “Weirdly Awesome” and “Heavy Brooding,” helping you to make a selection. Dave Delaplaine’s list also includes insightful tasting notes, a hefty cellar category of aged beers, and nitro pours. Can’t make a decision? We don’t blame you, there are 22 rotating drafts after all. Fortunately, Delaplaine will pour you a three-beer flight for $8 or four for $11.
This bar is for people whose beer philosophy is based on sheer volume. Go ahead, give them a Google, and you’ll see their slogan immediately: “We have 600 beers from around the world.” About 50 of these choices are available on draft, while the remaining options are bottled or canned and divided helpfully by style. While this is impressive, they’re sometimes out of selections, so choose to be flexible instead of an a-hole. The bacon lollipops are pretty good to snack on while perusing the list, just saying.
You’re not going to be overwhelmed with volume at The Fainting Goat, but what drafts, bottles, and cans they do have are anything but boring. The 11 drafts include fun suds like New Holland’s Dragon’s Milk bourbon barrel stout and Natty Greene’s Buckshot amber ale out of North Carolina. Also keep an eye out for funky large-format bottles like Baltimore’s own Green Peppercorn tripel from Brewer’s Art. Expect a full range of beer styles at the Goat, but Beverage Director Ken Curry does have a preference. “The farmhouse saison style is a personal favorite, and I'm eagerly anticipating the arrival of the ginger saison by Peak Organic brewing from Portland Maine,” he tells us.
1. Birch & Barley1337 14th St NW, Washington
2. Jack Rose Dining Saloon2007 18th St NW, Washington
3. Pizzeria Paradiso Georgetown3282 M St NW, Washington
4. Meridian Pint3400 11st NW, Washington
5. The Black Squirrel2427 18th St NW , Washington, DC
6. Brasserie Beck1101 K St NW, Washington
7. Granville Moore's1238 H St NE, Washington
8. Burger Tap & Shake2200 Pennsylvania Ave NW, Washington
9. District Commons2200 Pennsylvania Ave NW, Washington
10. City Tap House901 I St NW, Washington DC
11. Roofers Union2446 18th St NW, Washington
12. Bier Baron1523 22nd St NW , Washington
13. The Fainting Goat1330 U St NW, Washington
Birch & Barley is the restaurant located below infamous beer bar ChurchKey in Logan Circle. It serves a simple and elegant menu of seasonal American food, but its claim to fame is the 500-plus beer list that rivals anything in the area (except of course, its upstairs sibling). The upscale restaurant serves a multi-course tasting menu with an optional beer pairing, but you can also order à la carte. Brunch rocks too, especially the freshly-fried donut holes.
With over 2,400 kinds of whiskey lining the brick walls of this high-end saloon, Jack Rose has one of the largest whiskey libraries in the country. The spacious, bi-level Adams Morgan establishment offers a relaxed dining experience downstairs, and a spot to enjoy drinks and watch sports upstairs. Food-wise, the fried chicken skins are a fan favorite, and more adventurous items like rabbit & beans, wild Atlantic rockfish, or Broken Arrow Ranch venison make the staff's expert cocktail pairings an absolute pleasure.
Pizzeria Paradiso in Georgetown is actually TWO layers of paradise: delicious pies ranging from simple Margheritas to 10-ingredient Sicilianas on the first floor, and a beer haven with 16 taps and 263 bottles downstairs.
Columbia Heights' Meridian Pint always has its finger on the pulse of the craft beer scene, offering its customers the latest and best domestic brews in its rustic, Americana dining room -- where you'll find people noshing on bites like nachos, burgers, BBQ pork sandwiches, and wings -- and in its basement that boasts table taps from which you can pour your own beers. If that weren't enough, there's even weekend brunch with breakfast burritos, chicken & waffles, and huevos rancheros.
This massive, Adams Morgan beer hall pours 'em tall, dark, and handsome. Black Squirrel offers a plethora of domestic and imported draft and bottled beers in all ales and stripes. Feeling peckish? The in-house kitchen serves up some seriously insane burgers, and the topping list is just as varied as the beer menu-- goat cheese jalapenos on your bacon burger? Yes please.
From noted chef Robert Wiedmaier comes the European-style Brasserie Beck in McPherson Square. Brews include classic Belgian styles like dubbels, tripels, and saisons, while eats count options like a ratatouille crepe, classic steak frites with bearnaise and bordelaise, and Maine lobster pappardelle. Maine is notably not in Belgium, but doesn't that sound damn good?
Built into the crumbling skeleton of an abandoned H street building, this pocket-sized tavern is a local favorite for craft beer and contemporary Belgian eats. While "healthy Belgian food" might sound like a bit of an oxymoron, Granville pumps out way more than mayo-drenched thick-cut fries. The menu offers several mussel-centered small plates (think pork belly, spinach, and shelled mussels in a shallot-white wine sauce), a gnocchi-gouda mac & cheese, and a notoriously tasty house-made black bean burger. The rustic, warm-wooded eatery features a fully-stocked bar, a house-cocktail list to match, and an impressive selection of rotating beers on tap -- most of which are, surprisingly enough, Belgian.
A Washington Circle counter-orderer describing itself as "no-nonsense", BT&S eschews rubber chickens and flower lapels that shoot water at you in favor of rough-hewn reclaimed wood, a giant multi-color wall with George Washington's portrait (by noted urban street artist Jazi Rock), and tabletops made from sugarcane.
Upscale dining with an American tavern inspiration, District Commons elevates comfort food with a fresh raw bar, hearth-fired flatbreads, and a carving board slicing local and sustainable meats. Come in for the rotating pre-fixe family meal served nightly at 10p or just sample one of the 99 beers on the wall.
With 60+ brews available (40 via tap), City Tap House is your destination for craft beer enlightenment. With a sizable menu of bites like brick oven pizza, Craftwiches, and three different kinds of mussels, you can settle in for the long haul and taste a range of brews.
Roofers Union Restaurant marries German and American tastes in a beer-focused Adams Morgan gastropub. You can’t come without ordering a trio of sausages stuffed in-house: one beer-poached brat on sauerkraut, one veal heart wiener on caraway-purple cabbage slaw, one boudin blanc with red onion confit and cranberry. You can always go more American with a bacon burger or fried chicken sandwich, though. The three-storied building is diverse: the first floor plays hosts to an affiliated wine bar called Jug & Table, the second-floor dining room boasts floor-to-ceiling windows and four-top seating, and a covered third floor rooftop is ideal for street-gazing and lapping punch bowls.
The famed Brickskellar's changed its name and tweaked its offerings, adding fifty craft brew tap lines (25 on each floor), eats like the spinach/feta-stuffed Spanakopita puff pastry, and weekly updated beer menus.
The Fainting Goat has an impressive selection of craft brews on draft, along with a tiered food menu (Nibble, Graze, Chomp, and Feed) to make sure you don't resemble their namesake after too many beers.