DC has a work hard/play hard attitude, and it plays PARTICULARLY hard when it comes to brunch. Case in point, these brunches where the booze involved will make sure working hard come Monday is something of a challenge.
L’Enfant Café & Bar (address and info)
The deal: $30 gets you a three-course meal and entry into the brunch known as Le Boum, which is quite possibly the most baller brunch in all of DC. You have to book a table weeks in advance because of how popular it is, and you have to buy drinks, but trust, it’s worth it. Tables seat at 10am and 2pm.
Perry’s Restaurant (address and info)
The deal: $30 gets you a buffet that offers everything from waffles to sushi, you have to pay for drinks but bottles of Champagne are pretty cheap. Oh yeah, there’s a drag show. Did we mention that?
Southern Hospitality (address and info)
The deal: $15 gets you bottomless mimosas, and it runs from 10am to 3pm and around $18 gets you an entrée from its Southern-inspired menu that includes everything from chicken and waffles to shrimp and grits.
Policy (address and info)
The deal: $15 gets you bottomless mimosas or Bloody Marys for three hours. Try the $12 steak and eggs.
Tap & Parlour (address and info)
The deal: $7 gets you bottomless mimosas for two hours. The food is… plenty good, given those drink prices.
The Fainting Goat (address and info)
The deal: $15 gets you endless mimosas or Bloody Goats (the house-made Bloody Mary). Try the crispy pork.
1905 (address and info)
The deal: Bottomless mimosas or Bloody Marys are $15 starting at 11am. Order the truffled grits and pork belly.
Shaw’s Tavern (address and info)
The deal: Unlimited mimosas for $14 on Saturdays and Sundays from 9am-3pm, with an attentive wait staff that keeps your glass full.
Table (address and info)
The deal: $13 for unlimited mimosas from 11am to 2pm on Sundays. Don’t miss the croque madame.
DC Harvest (address and info)
The deal: $15 for bottomless mimosas from 11am to 2:30pm every Saturday and Sunday. The buttermilk pancakes are incredible.
Farmers Fishers Bakers (address and info)
The deal: $30 gets you a buffet brunch complete with honey pot fried chicken. Unfortunately there’s no bottomless option on most weekends, so order some of its massive punch bowls and split them with your friends.
Ardeo + Bardeo (address and info)
The deal: $28 gets you two courses plus bottomless Champagne or mimosas every weekend from 11am-3pm. Also it serves duck and waffles.
Georgia Brown’s (address and info)
The deal: Sunday from 10am to 4pm, enjoy Georgia Brown’s infamous jazz brunch. $25 for bottomless mimosas and Bloody Marys. It’s another $40 for the buffet and one entrée including everything from cornmeal-crusted catfish to gumbo.
Lincoln (address and info)
The deal: $20 for bottomless mimosas, Bellinis, and Bloody Marys every Sunday starting at 10:30am and ending at 3pm, and the best deviled eggs in DC.
B Too (address and info)
The deal: Again, no bottomless option here. Luckily, at about $9 a pop, the breakfast drinks are handcrafted and super strong. Plus B Too serves egg in a waffle, which is fantastic.
Masa 14 (address and info)
The deal: A $39 prix fixe brunch on Saturday and Sunday gets you unlimited food and drinks between 10am and 3pm.
Café Saint-Ex (address and info)
The deal: $15 for bottomless mimosas starting at 11am.
Ted’s Bulletin (address and info)
The deal: No bottomless brunch here, but it serves breakfast all day and its famous “adult milkshakes” are fantastic. Get the Walk of Shame Breakfast Burrito and load up on milkshakes.
Medium Rare (address and info)
The deal: For $23 you get bottomless mimosas, Bloody Marys, or screwdrivers from 11am to 2:30pm all weekend. Couple it with a hearty plate of steak frites.
Del Campo (address and info)
The deal: For $45 you get unlimited Bloody Marys and mimosas from 11:30am to 2:30pm on Sunday as well as a entrée. Get the bacon and cheese empanadas.
Zengo (address and info)
The deal: $39 gets you endless drinks, small plates, Bloody Marys, mimosas, and sangria from 10am to 3pm.
NoPa Kitchen + Bar (address and info)
The deal: $32 for endless mimosas and sparkling wine, plus any two courses you want.
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1. L'Enfant Café2000 18th St NW, Washington
2. Perry’s1811 Columbia Road NW, Washington
3. Southern Hospitality1815 Adams Mill Rd NW, Washington
4. Policy Restaurant & Lounge1904 14th St NW, Washington
5. The Tap & Parlour2001 11th St NW, Washington
6. The Fainting Goat1330 U St NW, Washington
7. 1905 Bistro & Bar1905 9th Street NW, Washington
8. Shaw's Tavern520 Florida Ave NW, Washington
9. Table903 N St NW, Washington, DC
10. DC Harvest517 H St NE, Washington
11. Smith Commons1245 H St NE, Washington
12. Vendetta1212 H St NE, Washington
13. Farmers Fishers Bakers3000 K St NW, Washington
14. Ardeo + Bardeo3311 Connecticut Ave, NW, Washington
15. Ripple3417 Connecticut Ave NW, Washington
16. The Heights3115 14th St NW, Washington
17. Georgia Brown's950 15th St NW, Washington
18. Lincoln1110 Vermont Ave NW, Washington
19. B Too1324 14th St NW, Washington
20. Masa 141825 14th St NW, Washington
21. Cafe Saint-Ex1847 14th Street NW , Washington
22. M Cafe & Bar1634 14th St NW, Washington
23. Ted's Bulletin505 8th St SE, Washington
24. Medium Rare3500 Connecticut Ave, NW, Washington
25. Del Campo777 I Street NW, Washington
26. Zengo781 7th St NW, Washington, DC
27. NoPa Kitchen + Bar800 F St, NW, Washington
If the miniature Eiffel Tower on the roof is any indication, this Adams Morgan bar and cafe is a little piece of Paris in DC. Open from 6pm to 12am during the week (and 1am on Fridays), L'Enfant is a great place to go for a glass of wine and a late bite (the menu is classic French with crepes, steak frites, and duck confit). Its claim to fame, though, is the weekend party brunch. The so-called La Boum Brunch is a three-hour Saturday and Sunday event that takes brunch to the next-level with a DJ, champagne, and plenty of dancing. Reservations are required and it fills up fast, so book a few weekends ahead of time.
Perry’s offers traditional Japanese cuisine in Adams Morgan, and exceptionally good service. Their Sunday Drag Brunch buffet is not to be missed!
Southern Hospitality lives up to its name with classic comfort foods like chicken and waffles, fried green tomatoes, shrimp and grits, and eggs Chesapeake. This American eatery also has a rotating happy hour menu and bottomless mimosas during brunch.
Although Policy features a diverse menu with selections like sweet potato gnocchi, biscuits and gravy, Mandras curry lamb, and Argentinian sliders, the restaurant's claim to fame is its endless Bloody Marys and mimosas during brunch.
Located above Bohemian Caverns, a historic jazz house, Tap & Parlour is a casual restaurant that serves homestyle food and craft beer.
The Fainting Goat has an impressive selection of craft brews on draft, along with a tiered food menu (Nibble, Graze, Chomp, and Feed) to make sure you don't resemble their namesake after too many beers.
This bar's English-tavern-meets-Western-saloon aesthetic, paired with its more modern rooftop space, makes it perfect for brunch, dinner, or just a beer. 1905's menu offers homestyle foods and changes seasonally.
A massive neighborhood watering hole where lanterns light exposed brick walls and an outdoor patio, Shaw's wood-burning oven cooks up fare like roasted branzino (with clams in a warm shellfish vinaigrette), and Granny Smith-topped Vermont pizza. The cocktails are highlighted by an amped-up Bloody garnished with a house-pickled carrot, called the "Pickle Mary" -- good enough to produce a "Jesus!".
Run by the chef behind Smith Commons, Table boasts a menu of "classic European sensibilities" served in an old Mt Vernon auto body shop now jacked-up with a minimalist open kitchen, long banquettes, and two outdoor seating areas, or as they call them in Europe, "lifts".
For a brunch that's on the healthy-side, check out DC Harvest's scrambles made with organic eggs and either spicy lamb sausage, seasonal mushrooms, or smoked bacon. Also try spelt buttermilk pancakes with a seasonal fruit compote and sorghum syrup.
There's something to please everyone at Smith Commons: a sweet, exposed-brick, vintage atmosphere and 3rd floor roof deck, delicious offerings like short rib tacos and Sous Vide Moulard Duck Breast, and a craft beer list full of drafts from nine different states.
Located in the old Red Palace, Vendetta is an Italian spot on H Street with two oyster shell/gravel bocce courts.
Yes, you guessed it, there are farmers, fishers, and bakers involved in this Georgetown restaurant to bring you fresh seafood, sushi, steak, and baked goods (like beignets with raspberry coulis, hot fudge sauce, and bourbon caramel sauce). A true farm-to-table set up, Farmers Fishers Bakers has a partnership with the North Dakota Farmers Union to provide a seasonal menu of regional farm-sourced comfort food.
Combining the two adjoining Cleveland Park heavy hitters, Ardeo + Bardeo's the aptly named meal-merger from nationally hailed Ashok Bajaj, with an extensive brunch and dinner menu, and a million-dollar facelift.
Boasting a linen-lined, curtained rear dining room and a 40ft tiled bar backed by huge mirrors and flower-patterned lightboxes up front, Ripple's a casually airy, beige-walled winer n' diner.
Along with a range of shared plates and sandwiches, The Heights has a killer patio and a sweet happy hour for you to enjoy upon it ($6 craft cocktails and $2.75 Natty Bo bottles).
They do Southern fare right at GB's, which such fine foods such as ham, shrimp, grits, bacon, home fries, and more, which are all available in their delectable buffet.
Lincoln reps the former head-of-state not only in name, but in taste as well, spotlighting some of his favorite eats, which apparently included oysters and gingerbread. Lincoln's small plate menu focuses on contemporary American cuisine sourced locally from farmers and fishermen in the region. Nothing says 'merica like infused bourbons and a full list of moonshines approved by honest Abe.
Belgian cuisine and culture are the driving forces behind B Too, a bright and comfortable space in Logan Circle. You'll want to make yourself at home as you watch the team in the open kitchen whip up some Belgian waffles for the ages. Some of their brunch waffle options include one with lobster bisque, another with a poached egg inside, and one with fried buttermilk chicken. You really can't go wrong, especially when you pair it with the Belga's Bloody Mary.
The culinary lovechild of chefs Kaz Okochi (Kaz's Sushi Bistro) and Richard Sandoval (Zengo), Masa fuses the talents of both into a pleasing array of Latin/Asian small plates, in a handsome, open-kitchen 100-seater.
Named for aviator/ author of The Little Prince Antoine de Saint-Exupery, Cafe Saint-Ex also holds a dual identity. Upstairs is a classy cafe where you can enjoy delicious offerings like Sriracha Chicken Liver Mousse or Slow Roasted Pork Belly, while downstairs a dance party awaits your full-stomached dancing (wait 30 minutes!).
Legit Italian grub in a ritzy space that doesn't match the less-than-skyhigh prices.
This casual brunch spot has three locations in DC and supplies classic American eats and breakfast throughout the day. Fan favorites are the homemade pop tarts and boozy milkshakes, with all the eats being perfectly worthy of Instagram. Try the Grasshopper milkshake with creme de menthe and Kahlua or The Nutty Professor with Hazlenut Liqueur. The space is open and modern, with ample seating.
Brought to you from the guys behind BGR, Rare's waitstaff asks only a single question in regards to their single dish ("how do you like your steak?"); the space itself gets more expressive, with a bathroom playing pick-up lines translated English-to-French.
Using a wood-fired grill is one way to cook a steak, and at Del Campo, that smoke helps add another level of flavor to the meat. This upscale Argentinian restaurant in Chinatown is a beautiful tribute to Argentinian grilled meats, all served in an elegantly rustic space outfitted with oak wood floors and leather sling-back barstools- perfect for enjoying the 48oz ribeye on the menu.
Named after a Japanese word meaning "give and take," this Asian- and Latin-inspired spot in Chinatown serves up small plates ideal for sharing with beautifully presented sushi rolls, ceviche, crispy tofu, and thai chicken empanadas, among a slew of others. Just like its red and orange motif, even the cocktails seek to combine cultures and flavors with ginger- and orange-flavored creations like the Kimono Kiss and the bold sake sangria.
The chef helming this Penn Quarter brasserie comes from Manhattan's Japanese/Peruvian Nobu 57, so you know you're getting more than your go-to American or French cuisine here. Chef Matt Kuhn puts an Asian twist on staples with dishes like carrot-infused spaghetti, farro and black quinoa risotto, chilean sea bass, and pork shoulder cassoulet, all served in a chic, industrial setting with whitewashed brick and dark wood walls, plush red velvet chairs, and comfortable leather booths.