Georgio's Cucina Pop-up

Only open 'til the end of the year, this new resto from a James Beard-winning NYC chef's doling out constantly-rotating Italian specialties like white wine braised grilled Mediterranean octopus, salt roasted giant shrimp with black olive fennel panzanella, and braised duck paparadelle w/ porcini fennel broth & aged pecorino, who has no business being on Facebook, but is anyway.