Yuba

Helmed by two former Masa chefs, this 36-seat, paper-globe-lit sliver's turning ingredients flown in directly from Japan into mouthwatering bites like duck & foie gras steamed buns, caviar-topped tuna tartare, spicy cod roe pasta, and white-truffle-abetted "Risotto Style" uni rice, which, unlike Rice Uni, won't be overlooked in favor of East Coast options.