Food & Drink

Serbian meat haven on Ave C

Published On 05/28/2008 Published On 05/28/2008

Serbian for neighborhood restaurant, this vaguely ski-lodge-esque joint plates up pig-heavy dishes like Rolovane Suve Sljive (walnut-stuffed prunes rolled in bacon) and Karadjordjeva (pan-fried schnitzel rolled with ham), plus desserts like Zito, made from "wheat sugar nuts" (curiously, this was also Chuck's penal handle).

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1. Kafana 116 Ave C, New York, NY 10009 (East Village)

Serbian for neighborhood restaurant, this vaguely ski-lodge-esque joint plates up pig-heavy dishes like Rolovane Suve Sljive (walnut-stuffed prunes rolled in bacon) and Karadjordjeva (pan-fried schnitzel rolled with ham), plus desserts l

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