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Why Honduran Anafre Is the Perfect Snack
Beers and bean dip are an undefeated duo—but try this Honduran version made with quesillo and chorizo.
Get a Healthier High with DIY Cannabis Tea
Grab your favorite tea blends and make a cozy beverage.
These Cannelloni Enchiladas Are the Comfort Mashup We Need
For chef and cookbook author Ixta Belfrage, “fusion food” isn’t a bad thing.
How Fish Fries Became a Staple of Black Southern Culture
Rooted in history, dredged in cornmeal—this humble dish is far from ordinary.
Discover the best things to eat, drink, and do
with our expertly curated city guides.
How to Spot the Difference Between All These Synthetic Cannabinoids
Delta-8, Delta-9, THC, CBD, real weed…here’s what you need to know.
These Top Chefs Are Putting a Spotlight on Haitian Cuisine
But not without the help of their mothers.
Give Edibles the Respect They Deserve by Making Salted Mocha Caramels
This foolproof recipe has dark chocolate, flaky sea salt, and homemade cannabutter.
How to Host a Cannabis-Infused Hot Pot Feast
LA chef and cannabis caterer Wendy Zeng shares her expert tips for making hot pot and a recipe for THC-sesame dipping sauce.
Meet the Brooklyn Baker Making Bagels Out of Japanese Vegetable Yeast
Sakura Smith uses an inherited starter from the 1970s to create a different kind of NYC bagel.
What It's Like to Run a Restaurant in the World's Northernmost Town
At Norway’s Huset, extreme conditions mean meals are made with creative, hyper-local fare.
This Mullet Roe Spaghetti Is an Umami Bomb Perfect For Lunar New Year
Win Son founders share their version of Taiwanese American cuisine in a new cookbook.
How Chinese Chorizo Links These Immigrant Communities
A hybrid dish born out of solidarity has launched a food and arts movement.
How to Make Red Sticky Rice for Vietnamese New Year
The red hue of xôi gấc is said to bring good fortune.
How Food and Drink Professionals Are Celebrating Lunar New Year
Plus all the delicious dishes they’ll be making.
The Best Vegetarian Meals to Try at Major Fast Food Chains
Prepare your dipping arm.
Hot Pot Broth Bases to Stock Up on for Lunar New Year
Whether you’re a fan of numbing chilies, seafood, or bone broth, there are so many flavors to choose from.
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