Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Nation

Pantry Goals

From the best recommendations at Trader Joe's and Aldi to our favorite products at global markets, these stories provide you with all the inspiration you need for your next grocery trip.

Pantry Goals - Thrillist

Design by Maitane Romagosa for Thrillist

The first cool day of the fall has arrived, which means it’s officially time to head to Trader Joe’s and stock up on all the great seasonal items the grocery chain rolls out.

The Best Fall Items to Grab at Trader Joe’s

Courtesy of North Italia

When it comes to pasta, I mostly love it all.

The Best Pasta Shapes, According to Italian Chefs

Weed

Everything You Need to Know About Legal Weed, Smoking, Edibles, CBD and More

Photo courtesy of Dangle Supply

Like many Pacific Northwest youngsters, cannabis was a key to teenage rebellion for the pseudo-anonymous Dangle Supply co-founder, C. Frazer.

Dangle Supply Is the Ultimate Outdoor Brand for Stoners

Courtesy of Food With Liz  

Photo courtesy of Food With Liz

It seems as though every day, there’s a new viral TikTok food trend that takes a few adventurous kids by storm.

The 5 Best TikTok Recipes to Try Right Now

The Mighty Mushroom

Thrillist is celebrating fabulous fungi in all its forms—as a chef's ingredient, a go-to staple in vegan dishes, a provider of extra umami in cocktails, and even for its potential healing properties.

Mighty Mushroom: Recipes and Health Benefits of Mushrooms

Photo courtesy of Sophia Roe 

Sophia Roe on the Multiplicity of Mushrooms

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Photo by Johnny Autry 

When deciding what to cook, Houston chef Anita Jaisinghani taps into what she needs—not merely what she craves.

Your Next Dinner Party Needs This Warm Coconut Crab Dip 

A Beginner’s Guide to Functional Mushrooms and CBD

Hot Bake

<p>Welcome to our monthly baking column where we share recipes, interview experts, and chronicle all things bread, pastry, and dessert.</p>


Hot Bake: Recipes for Bread, Pastries, Desserts & More

Photo by Sam A Harris

When childhood friends Tom Oxford and Oliver Coysh opened Exploding Bakery in Exeter, U.K. more than a decade ago, their goal was to create incredible brownies and traybakes, or the U.K. dessert that resembles bar cookies.

Ring in Fall with This Stunning Apple Cake

420 Space Yoga

When Miami’s fast-paced party grind begins to wear on you, head back to the club—Club Space, that is.

420 Space Yoga Is at the Heart of Cannabis Culture in Miami 

Photo by Paige Deasley

In a mammoth greenhouse crawling with twisty-turny vines of near-bursting tomatoes lies Friðheimar restaurant, a seed-to-soup wonderland located in Reykholt, Iceland, about an hour east of Reykjavík.

The Best Meal in Iceland Is a Life-Changing Tomato Soup

Excerpted from Cooking With Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients by Andrea Gentl. Artisan Books © 2022.

You may have seen mushrooms in your coffee or as a meat replacement.

Behold the Magic of the Mighty Mushroom

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Photo: AS Food studio/Shutterstock; Image: Chineme Elobuike for Thrillist

If there’s anything more comforting than a warm pot of chili on a brisk, autumn day, it’s a warm pot of picadillo.

Why We’re so Fascinated with Private Chefs on TikTok

These chefs invite us into the kitchens of the Kardashians and the Hamptons elite.

12 Cozy Costco Goods to Get You Into the Autumnal Spirit

Pumpkin muffins, root vegetables, and apple crumb cheesecake deserve a spot in your grocery cart.

Better-for-You Candies Are Having a Moment

And we tested them for your snacking pleasure.

Make This Roast Pumpkin Curry to Celebrate Sri Lankan Immigrant Cuisine

Cynthia Shanmugalingam’s book Rambutan combines personal and diasporic Sri Lankan recipes—with a good dash of ‘Tamil joy.’

City Guides

The Best Fall Items to Grab at Trader Joe’s

Maple, apple, and cinnamon-flavored picks for your next grocery haul.

The Best Pasta Shapes, According to Italian Chefs

You won’t find fettuccine or macaroni on this list.

Dangle Supply Is the Ultimate Outdoor Brand for Stoners

How a joke among friends birthed a bong for hikers, skiers, adventurers, and tokers.

The 5 Best TikTok Recipes to Try Right Now

Celebrate October with pumpkin gnocchi and apple fritter skillet cake.

Sophia Roe on the Multiplicity of Mushrooms

For the chef and culinary personality, fungi teach us about community, life, death, and even fashion.

Your Next Dinner Party Needs This Warm Coconut Crab Dip

Anita Jaisinghani, author of ‘Masala,’ shares her recipe for this crowd-pleasing, South Indian appetizer.

A Beginner’s Guide to Functional Mushrooms and CBD

A stronger immune system, more energy, better sex—everything to know about combining adaptogenic herbs with cannabis.

Ring in Fall with This Stunning Apple Cake

This autumnal beauty hails from British bakers Tom Oxford and Oliver Coysh new cookbook ‘Bake It, Slice It, Eat It’.

420 Space Yoga Is at the Heart of Cannabis Culture in Miami

Tiffany Levy leads an elevated class at Club Space, a nightclub that daylights as a yoga studio.

The Best Meal in Iceland Is a Life-Changing Tomato Soup

Iceland’s Friðheimar restaurant serves up enlightenment by the bowls.

Behold the Magic of the Mighty Mushroom

Forager and photographer Andrea Gentl shares everything you need to know about fungi in ‘Cooking with Mushrooms’.

How to Make Picadillo, the Bolder, Better Chili

Jessica Rodriguez of Cuba de Ayer Restaurant shares her recipe for the hearty stew.