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2 hours ago
How to Spot the Difference Between All These Synthetic Cannabinoids
Delta-8, Delta-9, THC, CBD, real weed…here’s what you need to know.
Eat
5 hours ago
These Top Chefs Are Putting a Spotlight on Haitian Cuisine
But not without the help of their mothers.
Eat
Monday
Give Edibles the Respect They Deserve by Making Salted Mocha Caramels
This foolproof recipe has dark chocolate, flaky sea salt, and homemade cannabutter.
Eat
Monday
How to Host a Cannabis-Infused Hot Pot Feast
LA chef and cannabis caterer Wendy Zeng shares her expert tips for making hot pot and a recipe for THC-sesame dipping sauce.
City Guides
Discover the best things to eat, drink, and do
with our expertly curated city guides.
Eat
Monday
Meet the Brooklyn Baker Making Bagels Out of Japanese Vegetable Yeast
Sakura Smith uses an inherited starter from the 1970s to create a different kind of NYC bagel.
Eat
Monday
What It's Like to Run a Restaurant in the World's Northernmost Town
At Norway’s Huset, extreme conditions mean meals are made with creative, hyper-local fare.
Eat
Friday
This Mullet Roe Spaghetti Is an Umami Bomb Perfect For Lunar New Year
Win Son founders share their version of Taiwanese American cuisine in a new cookbook.
Eat
Jan 19
How Chinese Chorizo Links These Immigrant Communities
A hybrid dish born out of solidarity has launched a food and arts movement.
Eat
Jan 19
How to Make Red Sticky Rice for Vietnamese New Year
The red hue of xôi gấc is said to bring good fortune.
Eat
Jan 19
How Food and Drink Professionals Are Celebrating Lunar New Year
Plus all the delicious dishes they’ll be making.
Eat
Jan 18
The Best Vegetarian Meals to Try at Major Fast Food Chains
Prepare your dipping arm.
Eat
Jan 18
Hot Pot Broth Bases to Stock Up on for Lunar New Year
Whether you’re a fan of numbing chilies, seafood, or bone broth, there are so many flavors to choose from.
Eat
Jan 18
Matriark Foods Turns Wasted Vegetables Into Climate-Friendly Pantry Staples
Upcycled produce is used for hearty broths and spicy pasta sauces.
Eat
Jan 18
Make This Roasted Pork the Centerpiece of Your Lunar New Year Dinner
This Red Boat Fish Sauce Cookbook recipe is enhanced by the salty anchovy sauce.
Eat
Jan 18
Snack on This Crunchy Pickled Radish for Vietnamese New Year
Fish sauce is at the heart of this family recipe for Têt.
Eat
Jan 17
How to Start Making Your Favorite Fermented Foods
Grab some Mason jars and leftover scraps to transform your food.
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