660 at The Angler's Summer Cocktails and Light Bites Menu

660's chef just rolled out some fresh summer cocktails, including the Margarita de Sandia (Patron Platino, Cointreau, watermelon, lime, agave nectar) and the Sixth & Washington, a summery take on the martini with vodka, dry vermouth, lemon juice, and fresh basil. Also new: a light bites menu with dishes like Andalusian gazpacho w/ olive oil, maldon salt & toasted panko; pizza Provencal (roasted onions, tomatoes, Kalamata olives, oregano); and shrimp ceviche w/ coconut milk, red onion, cilantro, and cancha corn, but unfortunately no Contra corn, which would make for a serious S(pread).

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