Get yourself a healthy buzz

The Bridgehampton bistro's beefed up their alcoholic offerings with a cocktail menu that uses fresh fruit grown in its back garden's orchard: peaches, cherries, apricots and more, sliced, muddled and/or juiced to create the likes of the Apricot Sidecar Muddler, the Plum Sake Mojito, and a Peach Mint Julep sure to give you a nice fuzz.