Den Haag (The Hague), Zuid-Holland
What you’re getting: A three- to five-course chef's menu (€37-57) of small plates like raw wild salmon with apple, red beets, crème fraîche, seaweed, and tiny Dutch shrimp (€14.50 à la carte) or grilled Wagyu beef with celery, figs, water chestnuts, beef tendon, and Chinese bean sauce (€32).
Part Chinese, part French, part traditional, part modern -- the HanTing menu is def gonna haunt your taste buds. The red-and-wood interior and draped lights could easily be a movie set: a kung-fu thriller where all the action is happening on your plate. No wonder Michelin, GaultMillau, Lekker, and others are throwing high scores and prizes at them.