There have been whispers of an “Amsterdam Renaissance” over the past year -- which has more than a little to do with the bevy of new bars and restaurants opening up around town on a weekly basis. Over the last couple of months, there have been too many new spaces for us to possibly cover... so we’ve narrowed it down to 31. So break out your wallet and loosen your belts -- you've got some serious eating to do.
The 31 Best New Bar & Restaurant Openings in Amsterdam
The Hannekes Boom team is at it again with a new sunny spot to pass the summer. Just around the corner from Amstel Station, the setting is a farmhouse from 1702 (the restaurant), the old cow stalls next to it (the bar), and the surrounding grounds (the terrace and picnic garden). Head around back for table service, or pull up a picnic table or patch of grass and pick up your farmer-chic food, classed-up international snacks, and something from the full menu of drinks at the bar.
After a cruel number of setbacks, including losing the planned original location in the Western Islands, Amsterdam’s new favorite brewer finally has a home where you can consume its herbaceous Gaia and spicy Mannenliefde (“Man Love”) on the spot. Sure, said spot is only open Friday and Saturday afternoons and evenings, and the décor is decidedly “warehouse who-gives-a-chic,” but it's got the whole hoppy lineup here -- way more offerings than you’ll find in your local Albert Heijn’s beer aisle. And it’s on tap. We recommend the summery Rhubarb Ria.
In the basement, where Pop-Up Paper Planes was for a while (don’t worry, it’ll be back in a new location soon), you’ll now find Metropolitan -- which offers an all-day breakfast (until 5pm), from eggs Benedict to burgers.
Venster 33 is so a proud product of de Pijp. Not only does it sit in the thick of the neighborhood’s horeca haven, perfectly blending into the bustling café scene around it, but the name refers to the Canon of Amsterdam, the official history of the city divided into 51 “vensters” (“windows” into history). No. 33 is about de Pijp. The restaurant has hidden nods to the city’s heritage around the café... but you’re here for the food. The small dishes here -- like the fennel sausage with tomato salad and croutons or the fried white asparagus with mini potatoes, egg, and Hollandaise sauce -- are designed to be shared. The wine menu comes courtesy of the Grapedistrict chain of wine shops.
Meat lovers and conference-goers rejoice! The RAI is now one mega-meaty menu richer. The brainchild of Michiel Deenik (previously known for the other other white meat, fish that is, at Visaandeschelde across the street), ROAST pairs its sausages and burgers with a dramatic industrial interior. (The butcher does his work in a teal-rimmed glass box.) The slow-braised Wagyu beef with pumpkin, mushroom, marrow, asparagus, and bordelaise sauce; 700g côte de boeuf of choice; and other 20 or so dishes of the ROTISSERIE (the fine-dining restaurant upstairs) offer equally impressive constructions on the plates. Downstairs in the BAR, there’s a more casual brasserie-style menu, no reservations needed, with a menu of burgers (topped with stuff like foie gras and truffle mayo), ribs, a pâté of the month, and specialty beers.
Choose the future menu when you dine at this new resto from Michelin kitchen-trained Chef Michael Wolf, who has taken over the glass-enclosed former railway bridge hanging out over the water behind Centraal Station (recently vacated by pop-up Le Coq). The menu is divided into two sections: nder “Galerij” (“Gallery”), you’ll find Wolf’s proven signature dishes, like marinated pork belly with stir-fried langoustine, couscous, mint, coriander, and carrot cream in an herb jus or fried foie gras in a foie gras cream with raspberries and cabernet sauvignon vinegar. Under “Atelier,” you’ll find Wolf’s latest experiments. Feeling adventurous? Give it a try, and if you (and a bunch of others) like it, it might make it into the Gallery.
Inside, it’s the model of textured rugged minimalism. Outside, it’s got a leafy terrace in the sun. The main focus of this new Noord spot is coffee, but it also serves locally sourced lunches (think burgers and other sandwiches) and dinners (steak, tomato risotto, sea bass, etc.) as well as strong drinks. Yes, also in your coffee. (Reservation-only high teas are served on Tuesdays and Thursdays.)
After the opening of the Foodhallen led the way, the city’s culinary attention turned to hotly anticipated plans for two more indoor food markets. This is the first (in a neighborhood that really needs it), with more than 20 concrete stands selling international street food. Expect another fancier hall in a new department store opening on the Rokin in September 2016.
All. Day. Brunch. (7am-7pm, that is.) Like its signature eggs Benedict, made extra decadent with a croissant base. There are plenty of lunch dishes too, from burgers to meatball sandwiches. And naturally it has your favorite brunch cocktails, plus wine and bubbly.
Just a couple blocks from TEDS, Bar DK is part lunch and “borrel” (after-work) spot, part art gallery. The art is by INK Amsterdam (and is periodically for sale) and the food consists of hearty sandwiches, soups, and salads. The borrel menu features minor twists on bar favorites, like a plank of bread with mackerel mousse, red beet tartare, and mango hummus.
Bye-bye Oliver Gastrobar, hello KAAS. As “kaas” means cheese, you can bet your sweet soul you’ll find some of that on the “New Dutch” menu. Cheese fondue and cheese plates aside, the menu features Hollandish classics with modern foodstuffs, like the lamb carré Saratoga with eggplant, savoy cabbage, and triple-fried fries or the stewed veggies with quinoa and nuts. The restaurant is also positioning itself as a neighborhood hub, with comedy nights, pub quizzes, neighborhood BBQs, and stamppot nights.
Bar Huf, Bar Paul, and Bar Breitner have a new sibling. And it’s another win for the carnivores. Steaks, ribs, shrimp, and chicken are served on wooden planks with simple sides, and you’re encouraged to eat with your hands whenever possible. (Fans of Café de Klos will feel at home here.) The medieval-feeling wood interior with bench seating matches the menu perfectly.
The social heart of the shiny new INK Hotel offers breakfast, lunch, dinner, coffee, drinks, and snacks meant to share, plus an adjacent lounge bar and library in which you can hang out. Named for the editorial staff of De Tijd, the newspaper that used to have its offices here, this is exactly the sort of crowd the space is looking to attract. Which means the Wi-Fi is free. Stop by during aperitivo (5-11pm) to score some free bar bites.
This is the latest from the people who brought you the Americano, Carter, Hugo’s, and Franklin’s Bar & Kitchen. The look is a jaw-dropping mix of rustic potted plants and rusted warehouse siding with polished wood-patterned walls; bright, birdcage-like lamps; and glass and metal screen partitions. The dinner menu is simple and market-driven, featuring charcoal-grilled seasonal fish, meats, and veggies. It also has cocktails by the pitcher. That’s right, cocktails by the pitcher. See you there.
Westerpark has another restaurant! (We know you were worried the area was lacking options.) On the menu: organic sandwiches for lunch and grill fare and pastas for dinner. There are also plenty of sweet boozes to wash it down, mostly in the form of wine, cocktails, and whiskeys.
The old garage next to the Olympic Stadium is positively buzzing between BAUT Zuid (see "old favorites in new locations" below) and this pop-up, a collaboration between the people behind De Goudfazant, Lof, and Café Modern. Situated in the former garage of guess what car brand, you can literally drive into the restaurant... or just walk up the entrance ramp. If the weather is nice, take your welcome aperitif to the roof terrace, where the restaurant’s garden of ingredients grows.
Plush velvety seating under a low ceiling with characteristic beams reflected by a mirrored backdrop make this snug space cozy without feeling claustrophobic. As for the food, the flavors are as exotic as the flowery presentation: proving that saté is more than just a spicy peanut sauce, the menu offers skewered pan-Asian food in the form of prawn with chilli, lime, and pineapple; garlic-ginger-cilantro goat; and 12 other varieties (plus bites, apps, sides, desserts, and drinks).
It’s been a little while, but Amsterdam has a new speakeasy. The bar is literally underground with an unmarked back entrance (actually the back door of restaurant Geisha, which doesn’t own the bar but provides sushi and dim sum there). However, the vibe is no-nonsense and there’s no dress code. The cocktails are strong (with mezcal as a recurring ingredient), but not frilly. Cocktail geeks are invited to kindly shut their traps and keep their mixology jargon to themselves. To get in, buzz the bell between Geldersekade 17 and 19 -- but as there are only 40 spots inside, it’s probably a good idea to text ahead your reservation to +31 (0)6 2261 4496.
The menu spans lunch, dinner, street food, and late-night drinks and features French-Asian faves like spring chicken with bamboo, noodles, Asian spices, and bok choy. It's got cocktails, but its homemade iced tea is its signature sip.
Come for the Argentinian meats, ceviches, and tapas; stay for (or because of) the giant cocktails and Spanish and South American wines. Enjoy the scenery (the people and the décor) while you’re there.
Once the hangout of Enlightenment thinkers, the historic Felix Meritis has more recently been the home of popular pop-up restaurants (most recently Foyer). Now it is Staets’ turn. Choose between three-, four-, and five-course menus of flower-bedecked Flemish food. You have until the end of the year.
And some old favorites in new locations...
Gs Oost (address and info)
Brunch more days and more hours at the new Transvaalbuurt location of one of our fave brunch spots.
The Harbour Club Kitchen (address and info)
With five locations in Amsterdam, Rotterdam, and The Hague, The Harbour Club is officially a chain. A very classy one, which suits its new Oud-Zuid (Wyndham Apollo Hotel) location. Now, however, it's added BBQ to the menu.
Eetbar Wilde Zwijnen (address and info)
Located right next to the original on the Javastraat, the new “Edible Wild Swine” offers small plates instead of multi-course menus and mixes the Dutch inspiration with Spanish and Italian influences.
Instock Amsterdam (address and info)
The haute-leftovers pop-up whose food and Instagrams we love equally has found a permanent location: due east in the Czaar Peterbuurt. There’s also now a takeout spot in de Pijp and a wandering food truck.
Ron Gastrobar Oriental (address and info)
Ron Blaauw, the Amsterdam chef who gave up two Michelin stars to focus on affordable cuisine with class (see The Fat Dog), looks to China for menu inspiration for his newest venture near Leidseplein.
The Seafood Bar (address and info)
If it comes from the sea, it’s probably on The Seafood Bar’s menu. And now that menu’s on offer at a second location at the Spui.
San George (address and info)
The George family of restaurants expands with a seventh offering, across the water from Leidseplein, this time with an Italian brasserie-style kitchen.
BAUT ZUID (address and info)
Just like former neighbor-club Trouw, we always knew international restaurant BAUT was temporary -- which is why we’re thrilled it has a new pop-up location next to the Olympic Stadium.
1. De Vergulden EenhoornRingdijk 58, Amsterdam
2. Oedipus TaproomGedempt Hamerkanaal 85, Amsterdam
3. Café de Paris & MetropolitanRokin 81-83, Amsterdam
4. Venster 33Eerste van der Helststraat 42, Amsterdam
5. The Roast RoomEuropaplein 2, Amsterdam
6. Wolf AtelierWesterdoksplein 20-Brug, Amsterdam
7. SmaaQtVan der Pekstraat 79, Amsterdam
8. World of Food AmsterdamDevelstein 100, Amsterdam
9. TEDSBosboom Toussaintstraat 60, Amsterdam
10. BAR DKTweede Helmersstraat 26, Amsterdam
11. KAASSumatrakade 613b, Amsterdam
12. Café Carbonvan Woustraat 174, Amsterdam
13. PRESSROOM AmsterdamNieuwezijds Voorburgwal 67, Amsterdam
14. Café PanacheTen Katestraat 117, Amsterdam
15. BardotVan Limburg Stirumstraat 14A, Amsterdam
16. Citroën RestaurantStadionplein 22-24, Amsterdam
17. SatatouillePrinsenstraat 10, Amsterdam
18. PoremGeldersekade 17, Amsterdam
19. TerpentijnRokin 103, Amsterdam
20. SalmueraRozengracht 106, Amsterdam
21. StaetsKeizersgracht 324, Amsterdam
22. Gs Oost, Amsterdam
23. The Harbour ClubCruquiusweg 67, Amsterdam
24. Eetbar Wilde ZwijnenJavaplein 25 , Amsterdam
25. Instock AmsterdamCzaar Peterstraat 21, Amsterdam
26. Ron Gastrobar OrientalKerkstraat 23, Amsterdam
27. The Seafood BarSpui 15, Amsterdam
28. San GeorgeStadhouderskade 7, Amsterdam
29. Cafe KootjePiet Heinkade 4-6-8, Amsterdam
30. BAUT ZUIDStadionplein 26-30, Amsterdam
31. Cannibale RoyaleRuysdaelkade 149, Amsterdam
This bar and restaurant is located in a farmhouse that dates to 1702, right alongside the canal. Today the farmhouse makes up the cozy restaurant where they serve homemade meals made with local ingredients, whereas the cowshed has become the bar and home to a complete selection of wine, beer, and fine drinks, in a comfortable atmosphere.
This home base for Oedipus Breweries offers a place to drink their beers straight form a tap in a warehouse style tap-room. It's open on Fridays and Saturdays from the afternoon into the evening, and some weekends they host events with food and music.
This French inspired multipurpose space offers a restaurant for dinner, a cafe, and a Metropolitan -- plus dancing. The menus are full of classic French dishes, including breakfast until 5 pm in the Metropolitan. Between all the different spaces, you could just stay all day, eating your way through France in the heart of Amsterdam.
Venster 33 (meaning Window 33) takes its name from the Canon of Amsterdam's section on de Pijp -- the area of the city that now houses this café. Their menu covers coffee and tea along with entire meals -- made up of small plates, which are meant to be shared.
The Roast Room is actually home to two restaurants: The Roast Bar is a more casual brasserie style, and occupies the ground floor of the space. The Rotisserie is a fine dining restaurant and takes the first floor space. What is consistent across both, however, is the impeccably high quality meats, which they turn into burgers, charcuterie, and sausages in their in house butchery.
In the glass enclosure atop this 1920 railway bridge sits Chef Michael Wolf's atelier, or workshop. The unique space offers expansive views of Amsterdam, and the open kitchen puts it all out for visitors to see. The two part menu includes the Chef's signature dishes (under Gallery) and current experiments for the more adventurous diner (under Atelier).
Just because it seems like a coffee shop doesn't mean they only serve coffee. A full lunch menu of sandwiches, burgers, and salads is followed by a menu for happy hour, a full drink menu -- including boozy coffee drinks -- and a dinner menu. Reservation only high teas are held on Tuesdays and Thursdays, and the outdoor patio is a great place to enjoy the afternoon sun.
Over 20 concrete stands make up the bones of this indoor food market. The simple warehouse will be filled with a wide variety of international street foods, each offering something different to try.
Three Words: All. Day. Brunch. That's what Teds brings to Helmersbuurt, and we're talking 12 hours of brunch plus the occasional high tea. The menu includes brunch signatures like eggs benedict, along with burgers and meatball sandwiches and the all-important brunch cocktails. The airy and inviting atmosphere comes from the plentiful natural light that pours in to the restaurant most of the day.
Bar meets art gallery at this lunch and after-work (borrel) hang out. Featured art by INK Amsterdam covers the decor, while the menu covers sandwiches, soups and salads for lunch plus more unique foods like mackerel mousse and red beet tartare make up the borrel menu.
This cafe-restaurant serves "New Dutch" fare, including lamb carré Saratoga with eggplant, Savoy cabbage, and triple-fried fries. It's name means cheese in Dutch, and the menu reflects that with cheese plates and cheese fondue. Plus, they host a variety of social events like comedy nights and pub quiz nights.
This steakhouse and bar brings a casual atmosphere, encouraging guests to eat with their hands. The simple menu has steaks, ribs, shrimp, and chicken -- all of which can be combined to make grill platters big enough to serve two.
Located in the INK Hotel in Centrum, Pressroom offers serves breakfast, lunch, and dinner, plus snacks, coffee, and drinks. The menu follows the theme of the restaurant, with start the press (breakfast), pitch the story (lunch), the headline (dinner), and fact check (drinks). A lounge bar and library to hang out in are next to the restaurant, and the Wi-Fi i is free.
With a menu that's driven by sustainable, seasonal, and local practices, Panache keeps it simple and fresh. Charcoal-grilled seasonal fish, lobster, meats, and veggies are among the highlights. The bar gives the option of ordering cocktails by the pitcher, making this a great place to go with a group. Not only is Panache happy hour friendly, but its dark, cozy interior also makes it a spot of note.
Lunch, dinner, drinks and snacks can be found at Bardot, another meal option in Westerpark. Lunch is highlighted by organic sandwiches, while dinner has largely grilled options. The bar snacks are more than just cocktail peanuts, including oysters, mackerel, croquettes, hummus, and caponata.
This pop-up has taken over a former Citroën garage near the Olympic Stadium. They utilize ingredients from their rooftop garden in many dishes, and guests can wander out onto the terrace to see this space in nice weather.
This Jordaan restaurant boasts a long list of satay options, inspired by Asia and the Mediterranean. The many combinations include melon, parma ham, & caprese, prawns, chili, lime, pineapple, & sereh martini, and chicken, mirin, sake, soy sauce & palm sugar.
Porem brings back the speakeasy. The entrance is an unmarked door between Geldersekade 17 & 19, and you have to buzz to get into the (literally) underground bar. Strong, no-nonsense cocktails are accompanied by food from the restaurant above. The space is small, with room for 40, so consider making a reservation.
The menu of lunch, dinner, and late-night street food at Terpentijn are inspired by French-Asian cuisine. The kitchen is open until 11 pm, and the bar is open as late as 4 am on Fridays and Saturdays.
The Argentinian flavors at this restaurant come through in the meats, ceviches, and tapas they serve. Plus, they have huge drinks and a long wine list.
Three, four, or five course menus offer fine dinning in the historic Felix Meritis at this pop-up. The root of the menu is in Flemish food, and the plates are delicate but beautiful.
A self proclaimed 'hot mess,' Gs provides the food and drink and asks you to bring the rest. Brunch is the star of their offerings, with a full three courses of options and over 10 cocktails.
As this makes their fifth location, The Harbour Club Kitchen is officially a chain. And this one has BBQ. If you're in the AMS and feeling homesick for Texan style smoked meats, look no further than The Harbour Club Kitchen. This resto's airy, modern interior is just as impressive as their plates, which while including American fare, do feature quite the round-up of globally inspired fare (sushi, sashimi, seafood, and pasta, for example).
From next door Wilde Zwynen is Eetbar. Rather than multi-course meals, here there are small plates of the Dutch classics with Spanish and Italian influences thrown in.
From the original pop-up whose Instagram was (possibly) more famous than it's food is Instock's permanent location. Come by for some truly incredible and inventive dishes.
From chef Ron Blaauw, who gave up two Michelin stars to focus on affordable cuisine with class, is Ron Gastrobar Oriental, with a distinctly Chinese influenced menu.
At this second The Seafood Bar location, if it comes from the sea, it's probably on the menu.
This is the George family of restaurants seventh location, this incarnation in the form of an Italian brasserie-style kitchen.
Cousin to next door massive Belgian-born beer bar Delirium, this bar focuses more on local brews, while sharing Delirium's terrace space.
This pop-up location of former international restaurant BAUT is right by the Olympic Stadium, and just as good as the original.