The Art Of The Grill Cooking Class at La Marea

This dads-only class, set on the resto's oceanfront terrace and taught by executive chef Gonzalo Rivera, will learn him on the best meats for grinding, unusual rubs and spices, how to make sauces and creative burger toppings, and the secret of the Tides, La Marea's signature burger. There's also a gratis cocktail and a four-course burger feast complete with a gelato "burger", a fine cigar, and bacon-washed bourbon -- bacon, the tastiest hygiene product since Irish Spring Rolls.