Their pick: Home grown (address and info)
Co-chefs of perennial hometown favorite ONE. Midtown Kitchen, Matt Weinstein and Chris Maher are renowned for the unique cuisine they create with their differing, complementary styles. Interestingly, despite those culinary differences, they agree when it comes to brunch: Home Grown is the move, calling it their “go-to spot for brunch.” They typically alternate between the specials and a menu staple, the Comfy Chicken Biscuit: fried chicken crammed into a soft, buttery biscuit, all of which groans under the weight of a gorgeously obscene amount of sausage gravy. Plus, coffee.
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