Food & Drink

Celebrate Campania by eating and drinking it

From Jan 11-17th, pretend like you're in the Italian region highlighted by Capri, Naples, and extreme nut production -- Campania -- at No. 246 as Italo-traveling chef Drew Belline pairs reds & whites with family-style Garganelli Carbonara, roasted pork shoulder w/ braised fennel, and all manner of other meats carved tableside.