From its post on the Westside, Miller Union features unpretentious yet sophisticated New American cuisine with a Southern bent. The menu changes seasonally, but staples like the feta snack, butter bean or field pea hummus (availability depends on the season) with house-made lavash, and the celery cream-baked farm egg are indispensable starters (and if you happen upon the shrimp and andouille gumbo, add that to the list). The wine list is approachable, affordable, and organic with a global reach, though most of its attention leans towards the food-friendly wines of the old world. It’s also worth noting that the house-made ice cream sandwich is only available at lunch.
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1. Miller Union 999 Brady Ave, Atlanta, GA 30318 (West Atlanta)