Atlanta A new burger place opens in Atlanta about as frequently as you want to eat a burger: every day. But the sheer number of legitimately sweet meat-wiches can make it hard to choose which's best... so we did it for you (yayyy!). Here are five new ATL burgers you should formally introduce to your face:
This Burger Comes on a Fried Cheese Bun
Lamburger at Flip Burger Boutique: This Strauss lamb, feta cheese, marinated vegetable, arugula, pickled red onion, tzatziki & garam masala spice creation isn't baaaaaaaaaaaa-d. In fact, it's pretty frickin' badass. Continue Reading
The Vegan at Yeah! Burger: This thing's got provolone-style cheese, sliced organic avocado, hydroponic arugula, vegan mayo on a Rudi's vegan bun, and... wait, there's no meat on this thing? We didn't even notice the housemade organic vegan patty, and you probably won't either.
The Pounder at US Cafe: The "secret menu" Pounder burger is pretty simple -- it's just lettuce, tomato, mayonnaise, mustard, pickle & onion on top of guess-how-much beef or turkey.
The Rey Mysterio at Cypress Street Pint & Plate: What makes this thing good isn't any mystery. It's the half-pound blackened burger patty, wing sauce, pepper Jack cheese, cayenne mayo, fresh jalapeño & Tabasco-marinated fried onions.
Breakfast All Day Burger at BurgerFi: This all-natural, Angus patty w/ American cheese, hickory bacon, a fried egg, hash browns, grilled onions, and ketchup is drizzled with maple syrup, which means you'll never have to choose between the two best food groups -- brunch and burgers -- again.