In case you hadn't guessed, this Buckhead venue's slinging tacos while playing some good ole rock 'n roll all day long. You know what else pairs well with rock 'n roll? Tequila, which is good in flights or margs. Luckily, they've got both.
Executive Chef Brian Lee heads Portico (located in the lobby of Le Meridien) to create an internationally inspired menu that uses fresh, seasonal, and high-quality ingredients.
Hola's Mexican breakfast -- with things like waffles with tequila-infused syrup -- is just the start. They're also serving eats like carne asada, shortrib burritos, tortas, and tacos to sate all your cravings, and, of course, they've got all kinds of margs, cervezas, and wines to finish off your meal.
Scope out views of the ATL from the top of the Westin Peachtree Plaza where you can get locally sourced American vittles like saffron corn cream shrimp & grits plus entrees including crab-/spinach-stuffed prawns w/ Hollandaise, and roasted lamb, all from Chef Jason Starnes.