True to Chef Conant’s description, The Americano Atlanta’s menu is anything but intimidating. The wide array of food options ranges from luxurious shareable bites—like the stracchino cheese, potato, and pesto-stuffed Focaccia Ripiena or the Crème Fraîche Caviar Fries—to extravagant steak cuts. The Americano also takes its organic salads seriously. In addition to a classic yet elevated Caesar, guests can also enjoy the Burrata (a quaint pea salad with toasted ciabatta and almond truffle froth) and the Americano Wedge (a loaded salad with ​​butter bibb lettuce, marinated tomatoes, and crispy lardons that comes with buttermilk blue cheese dressing).

Standout appetizers include the Olive Oil Poached Octopus and Braised Wagyu Beef Cheeks, and seafood lovers can indulge in the likes of Hamachi Crudo, Tuna Tartare, and market fresh oysters served with prosecco mignonette sauce. The entree menu features Spiced Duck Breast, Roasted Black Cod, and Roasted Half Chicken, and more, with sides like the Charred Broccolini, Macaroni Tre Formaggi, and a medley of heirloom carrots, truffle honey, and toasted hazelnuts. As this is an Italian-inspired steakhouse, the main attractions at The Americano are the house-made pasta and the prime and American Wagyu beef steaks. But don’t leave without trying the Tiramisu Cheesecake.