Most chefs in Atlanta aren't fancy, "I've-got-my-own-TV-show" kinda chefs. No, our chefs are more likely to have cooked for decades in places with hot tin roofs, or in parking lots. In places smaller than your dorm room at Georgia State. Places where, when you walk in, you could be called “honey-child”, or kicked the heck out for breaking the rules. Places that are part shack, part restaurant, so, naturally, these are Atlanta’s best “shackstaurants”.