The Pastured Pig burger
Farm Burger (address and info)
Farm Burger recently elevated its already solid game by changing up the way it cooks: it's now rendering the tallow from its own fatty meat scraps and using it to cook. Why do you care? It results in the juiciest, richest burger imaginable. Try its newest addition, the Pastured Pig: a pasture-raised pork creation smothered in Chinese BBQ sauce, pickled bok choy, and fried & pickled jalapeños, all balanced perfectly with the bite of creamy paprika mayo.
Lusca (address and info)
Taking a cue from the much-ballyhooed burgers at Holeman and Finch, each Friday and Saturday from 5-7pm, Lusca serves up double-patty behemoths with cheddar and American cheeses, a savory special sauce, and pickle. It’s only available at the bar and raw bar, and there are only about 20 available each day, which means this meatwich’s already explosive flavor is no doubt enhanced by its exclusivity, and helped Lusca get praise from GQ, Bon Appétit, etc.
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