Nobody’s saying you should stop eating at Atlanta’s most beloved bbq joints (d.b.a., Fox Bros., Bone Lick, Fat Matt’s, Heirloom Market, Community Q, Daddy D’z, etc.). Hell, you’re probably eating at one of them right now, but they’re not the only sweet meat-slingers in town, so we rounded up the ATL’s 12 most underrated Q spots, ‘cause we think your knowledge of Atlanta BBQ should be as well-rounded as your belly after you eat at all of ‘em.
This hidden 'cue camp’s not far from a literal bridge to nowhere among unfinished downtown overpasses. Instead of caring about Smoke Ring’s visibility though, care about how the spice-rubbed brisket is tender as hell, the smoked wings are somehow crispy and moist at once (science?), and the beer and bourbon lists are seriously solid. Whatever it is that chef Jordan Wakefield knows about running a smoked meat restaurant, he sure didn’t learn it shopping with Guy Fieri.
Glenwood Park/Decatur (catering only)
A Kevin Gillespie BBQ catering set-up operating out of his Gunshow resto (and rumored to either be moving to his new Southern spot Revival, or its own brick-and-mortar), TC requires 72 hours advance notice to hook you or your football party up with tubs of chopped whole hog w/ pepper vinegar, or smoky bourbon barbecue pulled chicken, and sides like creamed golden potatoes and slow-cooked green beans. If you can pull together at least nine other homies who like BBQ lunch, you can also get the place to make sandwich boxes with a side and a “sweet treat.”
This super-shacky spot has the requisite enclosed smokehouse right out front, no printed menus (everything is on the chalkboard, dammit), and an owner whose nickname reminded you of how depressing House of Cards was last season. At least this “Po’” Freddie (who ironically is said to own most of the block upon which his restaurant sits) has nearby friends who like his BBQ so much they convinced him to open a restaurant with delish and affordable chopped chicken or pork samsters ($1.29!), center-cut ribs, BBQ or jerk chicken, plus sides of collards, mac & cheese, sweet potato fries, and more.
Lekesia Phelps, a Kirkwood native whose fam has been in the neighborhood for generations, uses the grilling, sauce-making, and baking strength of relatives/childhood friends to push plates of smoked meat sandwiches, rib slabs, turkey leg dinners, and more.
Serving smoked meat out of an almost 200-year-old building, Smokejack offers a mish-mash of meat-eating diversity, with killer sandos (hickory-smoked turkey melts, a smoked pork/ham “Cue Bano”), chicken and sausage gumbo, bone-in/smoked/flash-fried/white BBQ sauce-smothered “‘Bama-style” chicken, or a sampling of three meats (pulled pork shoulder, burnt brisket ends, etc.) and two sides via the Mojo combo.
You don’t expect barbecue this good in a Kroger shopping complex, but you also don’t expect Key & Peele to know Andre 3000’s coffee order so well. Things sometimes just happen. Make sure you happen to visit 521 for the daily smoked meats (try ‘em w/ Coca-Cola-braised collards), or get all cosmo and try the special beer-braised brisket, or hit Sunday brunch for a smoked pork loin frittata.
Don’t let conventioneers eat up all the simplified, fast-casually served goodness at this art-decked, easygoing Luckie-Marietta District spot. The flavor of the slow-smoked whole Springer Mountain chicken from here in GA, or the Creekstone Farms all-natural brisket from Kansas, is something you’ll agree more locals need to claim for themselves. Especially when you start your lunch or dinner with burnt ends chili, and chase it with a Bulleit bourbon-bombed vanilla milkshake made with locally produced High Road craft ice cream.
Compton is home to this Texas-style ‘cue-ery’s first location. So think about how gangster you’ll sound when you say your BBQ comes straight outta Eazy-E’s hometown (unless you get there too late and the place runs straight outta ribs). Here in ATL, Bludso’s meats are smoked out back on a big ol’ rig from Missouri -- everything from Angus beef ribs to turkey ribs -- with sides flavored with turkey instead of pork (you know, because BBQ eaters are all about health).
Sitting right off Roswell Rd, this un-fancy spot with its super-regular Sans Serif sign outside seems almost too simple until you taste the popular Brunswick stew, wet or dry ribs, chopped brisket (which is also used to season the baked beans), and specials like country-fried pork loin w/ white pepper gravy, and fried -- yes, fried -- ribs.
This market counter stand earned its braggy name through competition ‘cue-cooking, and ran with the title because the barby is just that good. Not that you needed the New York Times to tell you what good BBQ tastes like (do they really know?), but still, it ain’t like they got it wrong when they said the brisket and pulled pork are “excellent,” and the ribs are equally amazing.
Because Buckhead’s BBQ has to be a little fancier, one-year-old Smokebelly puts sides like smoky braised kale and chilled sweet corn/edamame succotash next to cherry cola ribs, but you can still get respectable 21-hour-cooked Angus brisket, smoked sausages, and turkey breasts that’re the biggest ones you’ll find in this part of town without plastic surgery.
From the Curb Market Downtown to the Food Truck Park and now in the Highlands, Sweet Auburn has smoked up a successful following by combining its underdog-ish neighborhood flair with the catch-all meshing of Asian and Southern flavors in its BBQ. Don’t like Memphis-style ribs? Try the coconut lemongrass version. Want pulled pork? Get it with two sides on a ‘cue plate or in tacos with pear slaw. Oh, smoked wings? Have them tossed in sweet/sour “Wu-Tang” sauce so good you’ll say “thank U God.”
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Mike Jordan was Thrillist Atlanta’s founding editor, and can’t decide if D.B.A. or Bone Lick BBQ is his favorite, but has had ribs at every place on this list because diets are for suckers. Send saucy tweets to him at @michaelbjordan.
1. Smoke Ring309 Nelson Street, Atlanta
2. Po’ Freddie’s2683 Campbellton Rd SW, Atlanta
3. Anna's BBQ1976 Hosea L Williams Dr NE, Atlanta
4. Smokejack29 S Main St, Alpharetta
5. 521 Kitchen & Que4365 Roswell Rd #4367, Atlanta
6. Twin Smokers BBQ300 Marietta St NW, Atlanta
7. Bludso's323 Walker St SW, Atlanta
8. The Greater Good4441 Roswell Rd, Atlanta
9. Smokebelly BBQ128 E Andrews Dr NW, Atlanta
10. Sweet Auburn656 N Highland Ave, Atlanta
We are already seeing great things from Smoke Ring, currently in their soft opening, like Kobe beef hotdogs wrapped in bacon just wait till they really get the smokers fired up. Locals think that Smoke Ring serves up not only the best BBQ in Castleberry Hill, but in all of Atlanta.
A true diamond in the rough, this hole in the wall BBQ haven is truly no frills but will stuff you full of super cheap, super delicious meats.
If you're looking for stuff that's slathered, Anna's is your spot. Grub down on all your BBQ faves, from ribs to briskets and collards to cole slaw.
The BBQ joint that doesn't quit. This spot is more of a shrine to meat than a restaurant, offering up menu items like hickory-smoked turkey melts, white BBQ sauce chicken, burnt brisket tasting flights, and a slew of other inventive takes on traditional 'que-ing.
This Sandy Springs meatery is deep with seating and flavor. The brisket and pork are on-point, but the fried beef bologna sandwich is a hidden gem. No matter where you sit in their long dining room, your clothes will absorb the wafting aromas of tons of beef, and the opposite sex will love you for it.
Meat scientists installed two massive smokers at this Atlanta BBQ spot and used a proprietary blend of Texas mesquite and post oak for the perfect pink flavor ring. They’ve taken the best of all the US’s ‘cue, given it a dirty South twist, and piled it on a plate for you. Their slogan is something we should all live by, “BBQ Bourbon Atlanta”.
Get the taste of Texas at this smokehouse serving up Lone Star-style 'que. Get overfed and overjoyed at this underrated spot.
If there's one thing you need to know about The Greater Good it's this: they have fried ribs. Fried. Ribs.
Buckhead's Smokebelly BBQ is a celebration of the South through soulful, belly-warming barbecue with a contemporary twist. And you’ll find iterations of Texas, Tennessee, and Carolinas barbecue traditions alongside the hometown style. Barbecue comes in tapas (brisket disco fries and cherry cola ribs), plates, and on sandwiches. Dieters, rejoice! Quinoa bowls and salads are also on offer, but if it were me, I’d go for the Pit Masters Platter: smoked turkey, pulled pork, or brisket with four sides, because three is just never enough.
Howard Hsu's brick-and-mortar of his famed food truck, Sweet Auburn features dry-rubbed, 12-hour smoked pork that leads the charge for this impressive Poncey-Highlands bastion of barbecue. They're serious about being a part of the local bar scene, too, with a late-night weekend presence that includes fried individual pork ribs and a craft cocktail menu.