Don’t be fooled by the casual, fun vibes and laid-back atmosphere -- the barbecue slingers here are serious about their work. They not only make everything they serve from scratch daily, they offer a rotating menu using local and seasonal produce. Better still, they have a solid beer and wine selection and feature weekly local live music.
A favorite of members of the Senate, Fortune 500 companies, and everyday folks, Dave Poe’s has been serving up award-winning barbecue for nearly 40 years. Brisket, ribs, chicken, and pork alike get slow smoked for 16 hours, creating rich meats that slide off the bone and right down your gullet. Another standout is its “Redneck Lasagne,” with rich, gooey mac & cheese layered with Brunswick stew.