Multiple locations Buckhead What you're getting:
What you're getting: The crab cake po-boy, fried pickles, and fried asparagus Kudos aplenty have been bestowed on Six Feet Under, and this also extends to its off-menu dishes. Once you taste the hearty crab cake po-boy stuffed with succulent crab cakes, fresh spinach, corn, and a spicy mustard sauce, you’ll think it can’t possibly be any better. Then you'll try the fried pickles and asparagus and know you were wrong. Oh, and once you’ve polished all this off, head on up to the rooftop patio and enjoy the view and a cold one.
South African biltong and droewors The original 10-spice biltong at 10 Degrees South is outstanding, but each night the kitchen has at least three hidden flavors your server may not initially tell you about, but you should most definitely ask for: teriyaki, garlic, and peri-peri. Also, ditch the menu’s boerewors and definitely opt for droewors, an air-dried version of the popular lean beef spiced sausage. All cut, cured, and seasoned in the kitchen, these dishes are not only mind-blowingly good -- they’re great for impressing your date, too.