1. Holeman & Finch Public House2277 Peachtree Rd NE, Atlanta
2. Cypress Street Pint & Plate817 W Peachtree St NW, Ste E125, Atlanta
3. The Vortex438 Moreland Ave NE, Atlanta
4. Grindhouse Killer Burgers1842 Piedmont Ave NE, Atlanta
5. YEAH! Burger1168 Howell Mill Rd, Atlanta
6. The Elder Tree Public House469 Flat Shoals Ave SE, Atlanta
7. Ann's Snack Bar1615 Memorial Dr, Atlanta
8. Cozy Burger Town2641 N Decatur Rd, Decatur
9. Ssam Burger2072 Defoors Ferry Rd NW, Atlanta
10. FLiP Burger Boutique1587 Howell Mill Rd NW, Atlanta
Let's be honest: you're coming to this contemporary gastropub for the famous Holeman & Finch cheeseburger, which, you should know, is now permanently on the menu, day and night (it used to be a secret of which only the lucky few knew, exclusively served when the clock struck 10pm). One of the best in the country, it's a double patty on a house-made bun with melty cheese, pickles, onions, and a side of fries. They have other quality dishes like shrimp & grits and lamb sweetbreads, but seriously, order the burger.
Midtown's beloved beer emporium, Cypress's got awesome daily features like trivia Wednesdays and 1/2 off apps Friday.
This sibling-owned bar and restaurant in Little Five Points is a self-proclaimed "Official Idiot-Free Zone," and they're notorious for kicking out rude or high-maintenance customers to create a laid-back and fun crowd (they're usually pretty young, too). It's hard to imagine why anyone here would be picky with their food when they've got such a massive selection of whopping, diverse signature burgers like the Hawaiian-themed Freaky Tiki and the Holy Guacamole (self-explanatory), along with a hefty selection of local draft beers (and beer cocktails), cocktails and shooters.
Grindhouse Killer Burgers is kind of like the reading a 'Choose Your Own Adventure' book, but it's better because there's food involved. Orders are customized from scratch from the meat (beef/turkey/veggie) to the size of the patties to the toppings (of which there are a dozen), but if you aren't feeling creative, there are a handful of burger "styles," like the Hillbilly with brisket chili and the bleu cheese-heavy Yankee. A lot of folks drop by and get theirs to go, but they miss out on the kung fu movies that are always playing on the flatscreen tvs.
YEAH!, the fast-casual burger brainchild of local culinary star Shaun Doty and his buddy Lil' Jon Erik Maier, lets you custom-rig natural and organic meats, breads, sauces, and cheeses into a beautiful burger of your own. You can go as simple as you want with a grass-fed beef patty and the usual lettuce and tomato add-ons, or go off the deep-end with a bison patty topped with pimento cheese, hot relish, onion rings and bacon. Point is: the options are endless and the choice is yours.
This Irish public house offers up traditional pub fare utilizing items like house-cured bacon, fresh salmon, and more. Their crowning achievement is perhaps their Spur burger, which comes with blue cheese, portobella mushrooms, and onion.
The burgers at Ann's snack bar, some of the best in Atlanta, could qualify the Kirkwood spot as the eighth wonder of the world. The voluptuous, hand-pressed Ghetto Burgers bring chili sauce, bacon, a super-secret seasoning, fat pieces of onion, and fried bacon together in a burger that's admittedly difficult to eat but so worth the mess (you've just gotta dive right into this one). There isn't ample seating, but after a short wait you can sit along the bar and watch it get made right in front of you, which, trust us, will work up an appetite large enough to tackle it on your own.
Be sure to try the Mexican Taco Burger, a solid beef burger that's topped with something chili-esque, and held together by the cheese of your choice. Plus, they add some tortilla chips for that authentic South-of-the-border falva.
This Asian-fusion joint blends together Korean, Thai, Vietnamese, and even American cuisines to bring you mega-meals like their Kimcheese Burger, which comes loaded with Sriracha and potato wedges.
Flip Burger Boutique, the Atlanta-born, modern burger joint from acclaimed Chef Richard Blais, was one of the city’s first to hone in on boutique burgers, and it ignited a frenzy. Now with locations in Nashville and Birmingham, Flip continues to serve the Southeastern masses over a dozen innovative burgers, sides, and nitro-milkshakes. You can’t go wrong with the Classic, but the Stack is something really special (two specialty-seasoned patties, American cheese, grilled onions, tomato, shredded lettuce, pickles, flip sauce, you’re welcome). If you’re craving adventure, try the raw steak tartare burger, or go poultry with the fried chicken sandwich, or avoid meat all together with the "Fauxlafel." No matter what you order, it’s important to enjoy it with a side of sweet potato tots, and to wash it down with a milkshake.