It may almost be summer, but there’s another important time in Atlanta, and that’s the season for soul food, which is approximately 365 days a year. And since nothing represents soul food like mac & cheese, we’ve rounded up the best, cheesiest, most over-the-top mac & cheeses right now.
What you're getting: Braised Greens Mac & Cheese
Southerners are the masters of pretending that side dishes are actually vegetables (see: cornbread, grits, sweet potato pie, etc.), and when eating Wisteria’s mac & cheese, with braised greens stirred into it, this almost seems reasonable.