This Is New York's Take on the Texas Hot Link Sausage
This love story started with few guys who love meat and want to share it with the rest of the city. Pork, chicken, and sausage anchor anchor this stand, but their smoked turkey ribs are something of succulence you won’t find anywhere else. This shack on Ponce is how real ATL BBQ begins.
Meat scientists installed two massive smokers at this Atlanta BBQ spot and used a proprietary blend of Texas mesquite and post oak for the perfect pink flavor ring. They’ve taken the best of all the US’s ‘cue, given it a dirty South twist, and piled it on a plate for you. Their slogan is something we should all live by, “BBQ Bourbon Atlanta”.
They forged our reputation at some of the world’s toughest BBQ competitions, but they aren't just a BBQ joint -- the menu offers a variety of items like cheese fritters, BBQ shrimp, and pork rinds.
This Sandy Springs meatery is deep with seating and flavor. The brisket and pork are on-point, but the fried beef bologna sandwich is a hidden gem. No matter where you sit in their long dining room, your clothes will absorb the wafting aromas of tons of beef, and the opposite sex will love you for it.