Shaun Doty and Lance Gummere of Bantam + Biddy crossed the road and took their fried-chicken talents to Atlantic Station for Chick-a-Biddy, a farm-fresh concept with even more of the feathered fowl to love.
Be sure to try the Nasty McAlister here. It's covered with bacon, eggs, cheddar, and a house secret sauce, then served on a freshly grilled bun.
At this polished, subway tile-bedecked brasserie near Inman Park, French technique and traditional Southern ingredients create a cuisine of its own that's both sleek and indulgent. The Luminary features dishes like duck breast with crispy fried okra, short ribs with grits, and saffron-laced corn risotto on its dinner menu, and spicy chicken sandwiches and kale omelets at brunch. The drink menu is geared towards wine aficionados with an extensive selection of bottles from France, Spain, and California.
You’ll have your own silverware, so don’t try to steal one from the cool fox statue made of forks, knives, and spoons in the middle of the dining area. The menu ranges from the fancy end of pate and squid, to the more familiar burgers and chicken wings (confit). A short, but expert cocktail list treats bourbon, gin, and tequila with the perfect blend of bitters, so don’t even dare order a Jack & Coke.
A haven for yogis, cross-fit addicts, and wellness gurus alike, this healthy-eating mecca is all about food that feels as good as it tastes. True Food Kitchen's menu is focused on vegetarian, vegan, and gluten-free foods. Standout dishes include the quinoa burger topped with avocado, hummus, tomato, and feta, and the ancient grains bowl with miso-glazed sweet potato, turmeric, grilled portobello, and grass-fed steak. The entrees are as colorful as they are protein-packed, and the space is equally bright and lively. And because even the most wellness-minded folks need a drink every once in a while, the cocktail menu features concoctions like "farmers market sangria," topped with organic apples and pears.