Food & Drink

The Most Authentic Homestyle Breakfasts in Atlanta

Published On 08/02/2016 Published On 08/02/2016

Home Grown


The trick to getting a seat at this down-home Reynoldstown eatery? Dining on a weekday or, on the weekends, arriving before 9am. Once you sit down, settle in -- this menu of chock-full of Southern breakfast staples (read: you may need a quick nap after the caloric smorgasbord, but it’ll be worth it). Far and away, Home Grown’s most beloved dish is their Comfy Chicken Biscuit, a plate of fried chicken served open-faced and positively swimming in HG’s signature sausage gravy. Sit in the back to admire the funky folk art and the wares being sold in Sew Thrifty 5 & Dime, the in-house thrift store.

Flickr/Thomas Hawk

Majestic Diner


This vintage-style Poncey-Highland diner has a reputation for being a late-night post-bar joint, and it’s great for that. But the Majestic’s no-frills breakfast options taste just as good when sobered up in the light of day. Mid-to-late-morning hours rarely see a crowd, and their extensive menu is sure to satisfy whatever type of sweet or savory breakfast eats you’re craving -- from classic eggs and bacon, omelettes with grits and Southwestern-style options, to sandwiches, biscuit specials, French toast, and all the standards.


Candler Park

If you made the rookie mistake of trying to hit up Candler Park’s Flying Biscuit outpost during peak brunch hours, remedy that by moseying across McLendon Ave to Gato. It’s inside an unassuming storefront with a wooden, cat head-shaped sign out front. This quaint restaurant transforms into a variety of pop-up restaurants at night, offering a rotating variety of foodie-attracting dishes. But by day, they keep it simple: vanilla buttermilk pancakes, huevos rancheros, tofu scramble, Intelligentsia coffee. Is your server a dude you saw playing in a band at The Earl last night? Maybe. Is the food worth coming back for? Definitely.

Sara Hanna Photography/The Flying Biscuit Cafe

Flying Biscuit

Midtown (& other locations)

With 20-plus years of business under its belt and more than a dozen locations dotted along the Southeast, Flying Biscuit isn’t exactly a hidden gem. But they still make this list because the menu has stayed true to its roots, which are planted in serving up classic Southern breakfast food with their own signature twist. You’ll be hard-pressed to find creamier grits or tastier apple butter, save for a trip up the highway to a roadside stand. Plus, each location reportedly bakes nearly 5,000 biscuits per day, so they must be doing something right. Avoid the brunch-time line by making an earlier morning visit, or switch it up and take advantage of the breakfast-all-day option after dark.

Carroll Street Cafe

Carroll Street Cafe


Whether you’re ready to greet the day with an 8am feast or you need a bagel sandwich to soak up last night’s libations while wearing sunglasses indoors closer to noon, Carroll Street Cafe’s got you covered. This rarely crowded Cabbagetown cafe boasts an impressive coffee menu (including Cuban coffee and a Cabbageccino, aka cappuccino with brown sugar) and a smattering of dishes that are more elevated than a diner, but less than places hawking $10 artisan cinnamon rolls — think eggs Benedict, shrimp and grits, croissant sandwiches, Belgian waffles, and plenty of morning cocktails to boot.

Flickr/Jack Kennard

Silver Skillet


For an old-school Westside diner, Silver Skillet’s got quite a history in the spotlight. It’s been featured in TLC’s “Destiny” music video, the film Remember the Titans, and controversial founder of Flavortown Guy Fieri even stopped in to film his show Diners, Drive-Ins & Dives. But SS’s staff hasn’t let fame go to their heads. They’re still offering up classic Southern menu of “Skillet Favorites” like country ham with red-eye gravy, grilled chops with grits and toast, skillet-made French toast -- hell, they’ll even give you dry cereal with a side of whole milk if that’s what you’re into. Head in anytime and order up. They ain’t judgin’.

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Previous Venue Next Venue Venue Description
1. Home Grown 968 Memorial Dr SE, Atlanta, GA 30316

Home Grown is the kind of diner that will feed any and all cravings. The breakfast and lunch menu features diet-killing comfort plates like the Billy Boy, a whipped cream-topped stack of chocolate chip pancakes with a side of home fries and a Coke, ten kinds of biscuit sandwiches, and fried bologna on grilled Texas toast. While everything here is worth sampling, the open-faced Comfy Chicken Biscuit (crisp and juicy fried chicken atop a buttery biscuit and drowned in creamy sausage gravy) has been called one of the best things to eat in all of Georgia.

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2. Majestic Diner 1031 Ponce de Leon Ave NE, Atlanta, GA 30306

An Atlanta landmark since 1929, Majestic Diner offers up "food that pleases," including milkshakes, pancakes, hamburgers, waffles, and just about any other comfort food you crave. Bright lights, late hours, and endearing greasy spoon goodness-- what more do you really need?

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3. Gato Bizco 1660 McLendon Ave NE, Atlanta, GA 30307

Gato's decided to actually open up on Mon & Tues to serve you a $10 a la carte menu (with BYOB) of ramen, Nebraska pork belly, duck egg, and ginkgo-seeded egg custard, all to continue the BATON series feeling, while letting in people who never had it directly passed to them.

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4. The Flying Biscuit Cafe 1001 Piedmont Ave NE, Atlanta, GA 30309

The biscuits with cranberry apple butter at the Flying Biscuit are definitely one of the most iconic dishes in ATL, and therefore they area must-try if you're anywhere near the area.

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5. Carroll Street Cafe 208 Carroll Street SE, Atlanta, GA 30312

Grab a seat on one of their plush couches and get ready to enjoy some creative food and drink options.

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6. The Silver Skillet 200 14th St NW, Atlanta, GA 30318

This is the great-granddaddy of Atlanta breakfast spots with lots of famous characters like Ron Burgundy (and some real life celebs like Clint Eastwood, Dave Chappelle, and Guy Fieri) who have eaten here. The signature dish is the country ham with eggs, and biscuits with their “red eye” gravy.