1. BLT Steak45 Ivan Allen Jr Blvd NW, Atlanta
2. NY Prime3393 Peachtree Rd NE, #4030, Atlanta
3. The Palm3391 Peachtree Rd NE, Atlanta
4. Hal's30 Old Ivy Rd NE, Atlanta
5. Chops Lobster Bar70 W Paces Ferry Rd NW, Atlanta
6. STK Atlanta1075 Peachtree St, Atlanta
7. Kevin Rathbun Steak154 Krog St NE, Atlanta
Branded under the initials of its famed French chef/partner, who ran a three-Michelin-starred restaurant in France, the Atlanta location of Bistro Laurent Tourondel is one of eight in the continental US. It offers American wagyu, certified Black Angus, and USDA Prime cuts, all naturally aged, herbed, buttered, and seared in cast-iron pans. This branch is run by chef de cuisine Matt Ratcliffe, an ATL native who started here as a sous chef and now crafts menus based on his international cooking techniques. On, and it's got the added bonus of being open early, for when you absolutely must have steak before 11am.
All the meat at this steakery is aged for about four weeks, making sure you won't have any beef with their beef. Prime's also got a solid assortment of seafood, included Divers scallops and jumbo shrimp.
This steak mainstay has old-school ambiance coupled with massive cuts o' meat, like the 36oz Prime double-cut New York strip.
Everything from the leafy-green, French Quarter-esque balcony, to the gumbo and crawfish on the menu makes it clear that this laid-back eatery is inspired by New Orleans, but the bone-in ribeyes and filet au poivre make it clear that Hal's is also one of the city's best steak spots, and the perfect place to go before hitting some of Buckhead's sweet bars. Just don't expect a bar crowd here: this wood-paneled, white tableclothed space hosts men in suit jackets, and expertly concocted martinis to go along with them, of course.
Serving authentic Wagyu beef with a BMS (Beef Marbling Score) of 12 out of 12 out of their Buckhead location, Chops Lobster Bar has got the market cornered on surf n' turf. Step into this dark wood dining room, and you won't hesitate at ordering a bone-in filet or something from their fresh seafood menu, like a Rockefeller oysters starter and mains like lobster tails in a savory butter-sage sauce.
Celebrating the simplicity of a great steak by removing all those showy "vowels," STK boasts a porterhouse and a cowboy ribeye that'll fill you up, and a black truffle aioli tartare that should every meal. The restaurant is advertised as a steakhouse "for the stiletto set," though, so you'll also get the choice of plenty of salads, small plates, and three sizes of steaks, all served in a chic, glossy space.
Get into the Iron Chef contestant’s flagship spot for beef that is treated right and order up a steak cooked “blue,” which is the rarer-than-rare version that is right for every real carnivore. And for the steak-eater looking for a little more than a mac 'n cheese side, this modernized steak house cooks up a variety of cuisines ranging from American to Mediterranean, and Italian.