1. Tomo3630 Peachtree Rd #140, Atlanta
2. Umi3050 Peachtree Rd NE, Ste 1, Atlanta
3. Craft Izakaya99 Krog St NE, Atlanta
4. Sushi Huku6300 Powers Ferry Rd, Atlanta
5. Katana3345 Lenox Rd NE, Atlanta
6. Taka Sushi and Passion385 Pharr Rd, Atlanta
7. The One Sushi Plus2523 Caldwell Road NE, Atlanta
8. Sushi House Hayakawa5979 Buford Hwy NE, Ste A10, Atlanta
Tomo is short for Tomohiro Naito, the mastermind behind this Buckhead jewel. His is the kind of sushi that makes you rethink all other sushi you’ve eaten; if you can, pony up the cash for a seat at the counter with Tomo himself.
In the heart of Buckhead, Umi features a 23ft sushi bar where Fuyuhiko Ito -- formerly of sushi house MF Buckhead -- slices and dices denizens of the sea for the citizens of Atlanta. Its white oak walls give the space a warm feel, as do the charred wood walls, which were hand-burned using the ancient Japanese application of Shou Sugi Ban. That kind of attention to detail is evident in the dishes, too, like the the assorted nigiri, spider and shrimp tempura rolls, and changing desserts that have included a Yuzu lemon meringue with blackberries and creme anglaise.
Krog Street Market's huge sushi, yakatori, and sake spot slings upgrades on your usual raw seafood, exotic eats like baby octopus, and a slew of sochu and sake cocktails that will keep you warm in the fall weather.
Sushi Huku might be almost-OTP, but if you’re a purist, it’s destination-worthy for fish that is so fresh (and so clean, clean), you'll think about moving to the 'burbs.
If you have friends who won’t eat real sushi, Katana is the perfect group spot; it has an extensive teppanyaki menu, which is basically a fancy word for hibachi. Think filet mignon, sea bass, and organic chicken cooked tableside.
You have limited windows during which you can hit this swanky wooden Buckhead food dojo -- between 11:30am-2pm for lunch during the week, and 5:30-10pm on the weekends for dinner -- but the shoyu and miso broth varieties are well-worth the effort.
The One Sushi Plus, located in Atlanta's Brookhaven neighborhood, wants you to know it's not a one-trick pony, its small plates, like its braised pork belly to its entrees assure you'll be praising many more than its acclaimed sushi rolls. Imported Japanese beers and handmade cocktails means the drinks are up to par as well.
Owner Atsushi "Art" Hayakawa will happily show you some of the best sushi knife skills in the city, assuming you can follow his blazing speed. Pro tip: avoid the weekend rush and go early during the week, sit at the bar, and eat whatever Chef Art tells you to.