KFC (Korean Fried Chicken)
Takorea (address and info)
Thomas Lee deserves all his success because he is a maestro harmonizer of Korean and Mexican (and Southern) food, as evidenced by this taco with seasoned and fried chicken with a buffalo-style chipotle aioli and some Korean slaw.
Bone Garden Cantina (address and info)
Tender, marinated pork is given the sweet treatment with pineapple, but also covered with heat in the form of guajillo chili and peanut sauce. A little slaw, cilantro, and onions top it off with a fragrant little crunch, and one of the dozens of tequilas and mezcals finishes the whole thing off.
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