France's Fête des Lumières Is a Light Festival Unlike Anything You've Ever Seen
With delicious, international-inspired small plates, excellent craft cocktails, a solid mostly domestic wine and beer selection, Saltyard has gained a cult following for good reason. Its seasonal offerings vary, but arguably peak in summer when the kitchen relies on fresh Georgia peaches. We can’t get enough of the creamy, homemade Burrata accented with lemon, thyme, and chili flakes served alongside pickled peaches, crispy country ham, and delectable cornbread crumbs. It may well Atlanta's most sophisticated Southern dish.