No, BurgerFi isn't how Marines ask for a cheeseburger in the mess hall. Nor is it an experimental procedure that changes you into a juicy double stack (…although that would be pretty cool). BurgerFi is Emory Point's home for burgers, dogs, and frozen custard.
There's as good to the Earth's health as they are bad to yours: the patty parlor's got eco-friendly reclaimed wood tables and walls, recycled aluminum chairs, and patio furniture made out of former Coke bottles & milk jugs.
The burgers are all-natural grass-fed beef that's never frozen, and because buns scream less than those cows, they give each one its own BurgerFi brand.
You can build your own burger stack from a bevy of toppings like neon relish, garlic aioli, and jalepenos, or you can choose a specialty one like the B.A.D. (Breakfast All Day): double cheese patties, maple syrup-drizzled bacon, hash browns, grilled onions, and a fried egg.
If you're healthy and fit and somehow stumbled onto this page by mistake, check out the veggie burger, or get any other patty "Green Style", which means they swap your bun for a lettuce wrap.
They've also got specialty dogs like this Chicago Style with diced onions, tomatoes, peppers, and neon relish on a poppy seed bun.
Go fancy and have your burger with a glass of wine (obese pinkies up!), or keep it real with one of the local crafts on tap. And you can also score frozen custard shakes or concretes with toppings from hot fudge & marshmallow to red velvet cake & Key lime pie, so just one trip will ensure you can no longer even be considered for the Marines!