The Atlanta Food & Wine Festival is back for it's third year, and we're back to help you navigate your way through the four-day smorgasbord of chef demos, curated dinners, and early-morning booze how-tos. Identify what type of foodie you are on the
totes cute manly & badass infographics below, and they'll clue you in on what events you can't miss
We've also got two free tickets to give away for the Friday Tasting Tents, where you'll sample themed food trails on everything from craft beer and bourbon to decadent sweets and seafood. Just tweet us which type of foodie you are and what you hope to devour at AFWF13
You, Meat-Adoring Elitist Who Thinks Everything Is Better With Bacon… Because It Is, will feel right at home at
- Butcher Renaissance -- A chef's demo and tasting seminar where participants will get to know the cuts, flavors, and techniques behind truly fine meat and learn why butcher shops in restaurants are becoming a thing.
- The Brothers Grill -- During this demonstration, chefs Kevin Rathbun of KR Steakbar and Kent Rathbun of Abacus in Dallas will school participants on the tips, tricks, and flavors that inspire grilling fairy tales.
- Makin' Bacon -- Chefs Ford Fry and Joe Schafer of King + Duke will teach participants how to create cured or smoked homemade bacon that will have you craving more.
You, Deep Sea Devotee Who Thinks The Filet-o-Fish Is An Abomination, will get your sea legs at