This Pizza Has Fried Chicken for Crust
Antonio Starita is using Atlanta as the only expansion city for his wildly popular New York pizza masterpiece. 60 insane varieties of pie will make you swear off the greasy stuff in the cardboard box for good.
From the culinary mind of next-door Food 101's Chef Linda Harrell, Cibo E Beve ("food & drinks" in Italian) is an upscale trattoria with hardwood floors, an Italian marble antipasti table next to a central shelf stacked with logs for the open kitchen's wood-burning pizza oven, and a hand-crafted zinc bar, also one of the biggest disasters in candy history, right after NutRageous.
A global gastropub based in the W Atlanta-Buckehead, CH dishes out comfort food in a bar-centric environment where they even give you your own DIY kit to mix 'tails.
Ketch is a half-brick-/half-wood-walled, seafood-serving cabin adorned with buoys and shoreline paintings, and boasting an 84-seat patio. Start with East Coast oysters w/ Ceviche mignonette from the shell bar, then get sammies like blackened/grilled/fried chicken.