Currently working on a stout, some IPAs, and a few other beers from fermented strains found here in Georgia, Scofflaw is a new brewery currently under construction and set to open early 2016. We... don’t know much else for now. But it’s between Downtown and the Westside, there’ll be a taproom, the beer is local, and the name is cool, so yeah, anticipate that shit!
Branch & Barrel
Creeping closer to Real Atlanta from his Cumming steakhouse called Branchwater, Food Network-starring chef Todd Hogan is opening a craft kitchen establishment in Avalon, where the food will include a somehow-bacon-marinated bistro steak, a corn-fried lobster sandwich, and other fancy meaty meals to keep the drinks in your gut company.