Ponce City Market
We told you in that Ponce City Market roundup that Justin Anthony and his crew, who are well known for 10 Degrees South, Yebo, and Cape Dutch, are going to sling all-natural organic South African biltong (beef jerky) and other meat jerkies from a restaurant counter in the Central Food Hall. It’ll also offer savory hand pies, charcuterie, craft cocktails, and Pinotage wine, and there’ll be a retail shop for you to purchase their cured, air-dried meats on the takeout.
Char Korean Bar & Grill
Another Craft Izakaya alum (Richard Tang) is moving into Inman Quarter in the first quarter of 2016 if all goes well, with a Korean barbecue establishment where there’ll be the expected pork belly dishes (fried rice, bossam w/ kimchi), and some stuff that’s traditional over there but exotic here, such as sea snails with spicy noodles. Eat them slooooowwwwwly.