Food & Drink

A new BBQ trailer on Rosewood

Helmed by a backyard BBQer gone pro, Micklethwait (the pitmaster's last name) is oak-smoking meats ranging from bone-in pork loin chops to daily changing house-made sausages like pork belly/apple/rosemary. Contrary to TX tradition, his brisket's only available at dinner, causing lunch customers to have serious beef with... the lack of beef.