This Meat Lovers' Pizza Has Hash Browns for Crust
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A butcher shop and bakery, Salt & Time slices up local, sustainable meats from farms around Austin and Central Texas. Tex-Mex (Migas, empanadas) and Southern (biscuits and gravy, pork hash) plates dominate brunch on the weekends, and every day it offers a Butcher’s Cut menu with eight to 10 high-quality offerings -- including Angus and wagyu -- cooked to medium-rare heaven. If you’re ready to up your steak game at home, Salt & Time’s butcher shop has fresh and aged steaks ready to be wrapped and weighed.