Housed in the quaintest bungalow you ever did see, Eastside proudly slings comfort food in a down-home farmhouse atmosphere, complete with chickens roaming the grounds and ingredients sourced from their urban garden. They're known for their brunch, which features everything from classic migas, to baked Brie with apple chutney, to blueberry blintzes, but their dinner's standout-ish too: crabmeat-stuffed shrimp, and sesame catfish with garlic aioli.
Here's that garden, right next door. Those little guys'll be in your belly soon
And here're the fellas that'll be instrumental in that brunch of yours. These little guys themselves might not be in your belly, but their (potential) little guys might
They won Best Pie in a 2012 Austin Chronicle Readers' Poll, so... you're gonna want to have some pie. Start with this one, known as Bootsie's Buttermilk.
Then move on to the Cherry Cobbler, served with Texas's own Blue Bell ice cream. They've also got a vegan Blueberry Crumble, a key lime pie, and a Brownie Sundae Special that packs a serious punch you'll probably be able to handle just fine, assuming you're not... chicken?
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