Just because you have a "job" and a "SUV" and you once tried "yoga", doesn’t mean that you have to forego all of the pleasures of childhood. We’ve taken the task of rounding up some chic and some just downright craveable "adult" versions of the stuff we all ate as kids -- courtesy of the bars and restaurants you love in Austin. Apparently, you CAN have your Totino’s Party Pizza AND eat it too!
PEANUT BUTTER AND JELLY SANDWICH
Uchi (click here for info and address)
What was Uchi’s Phillip Speer’s inspiration when he created the deconstructed Peanut Butter Semifreddo? Why, his daughter’s sack lunch of course. A far cry from the days of cursing the thick and unforgiving Jif that dared to rip your Wonder Bread, this artful dessert is made with golden raisin and sake puree, apple "chips", apple miso sorbet, and finished with peanut butter powder and ground peanut brittle. Wow. There’s a reason this is Uchi’s most popular dessert.