1. Uchi801 S Lamar Blvd, Austin
2. Banger's Sausage House and Beer Garden79 Rainey St, Austin
3. Peche208 W 4th St, Austin
4. Searsucker Austin415 Colorado St, Austin
5. Odd Duck1201 S Lamar Blvd, Austin
6. Trace200 Lavaca St, Austin
7. Porter Gastropub3715 S 1st St Ste A, Austin
8. The Hightower1209 E 7th St, Austin
9. drink.well.207 E 53rd St, Austin
Serving up sushi and Japanese cuisine in South Austin, Uchi does have a larger price tag and you may encounter a wait -- but there's good reason for that in the deliciously fresh ingredients and bold flavors that you'll find inside. Grab a seat and order away, or put your trust in your servers and chefs and let them pick for you.
Banger's Sausage House and Beer Garden not only provides over a 100 beers on tap, but it's also home to one of the district's largest biergartens. Enjoy live music and all the sausage that you can eat.
Consciously attempting to recreate the European art of mixology that was largely lost in America as a result of Prohibition, Peche is a genuine cocktail paradise, and it's the only place in Austin that you can experience absinthe "in its true form".
A steakhouse from San Diego's Chef Brian Malarkey (of Top Chef and The Taste), Searsucker'll have you sucking on bone marrow and gnawing on Tomahawk ribeyes.
Communal seating, an expansive patio, and an open kitchen (the view is best from the bar) abet in the casual atmosphere at Odd Duck -- a second concept from the team behind Barley Swine -- on South Lamar Boulevard. Antithetical to its atmosphere, Odd Duck's menu features upscale, intricate dishes inspired by the daily pick at the local farmer's market, and thus the menu shifts with the Texan seasons. Odd Duck features craft cocktails, craft beer, and wine to pair with its flavor- and ingredient-forward dishes. If you happen upon the pimento cheeseburger, get it.
Trace, located in downtown Austin, is an American resto serving up farm-to-table fare. Get creative and try out some antelope loin or venison sausage.
Porter Gastropub brings everything you could possibly want to South First -- 30 drafts, burgers with Brie, and pierogies.
The dishes at High Tower -- a friendly neighborhood spot in East Austin -- run the gamut from Tex-Mex to Asian, and though their flavor and presentation could compete with the best of Austin's white-hot culinary scene, they're still affordable enough to order any night of the week, not just for special occasions. Grab a spot on the outdoor patio and try the ever-popular and comforting roasted pork jowl, a Korean hot pot filled with rice, egg yolk, cucumber, pickled shallots, and house Sriracha. Another favorite? Grilled scallops with avocado and grapefruit.
This American gastropub specializes in craft cocktails with fresh ingredients, boasting more than 75 different whiskeys and a whole section of the menu devoted to tiki cocktails. Though imbibing is the main event here, the food does not suffer because of it. You'll want to check out the homemade twinkies that change flavors weekly.