1. Bouldin Creek Cafe1900 S 1st St, Austin
2. Tamale House East1707 E 6th St, Austin
3. Tyson's Tacos4905 Airport Blvd, Austin
4. Papalote Taco House2803 S Lamar, Austin
5. Mi Madre's Restaurant2201 Manor Rd, Austin
6. Veracruz All Natural1704 E Cesar Chavez, Austin
7. Tacodeli1500B Spyglass Dr, Austin
The iconic hippie haven is an homage to he owner's love of Austin's creative nature. They offer reasonably priced vegetarian food and are committed to helping the community grow.
If you have less than 10 dollars in your pocket but still want to pig out on tacos, Tamale House East is the place to go. The original location shuttered when owner Moses Vasquez died in 2014, but his granddaughters brought it back to life at this counter-serve location on East Sixth Street. The massive dog-friendly patio provides ample room to enjoy a few breakfast tacos and an agua fresca.
A tortilla-stuffer with some serious bite, Tyson's Tacos has $.99 migas, tacos like pork belly (w/ fried parsley & salsa taquera), baby back ribs (w/ pineapple salsa), and fried drum (w/ slaw, avocado, escabeche & Sriracha), as well as burgers featuring half-pound, house-ground rib eye.
South Lamar taco mainstay Papalote Taco House is decidedly authentic, with lines out the door of the tiny, unpretentious counter-serve space (the same rings true for the taqueria’s second location in Northwest Austin). Papalote’s menu is an homage to the owner’s mother, featuring recipes adapted from her South Mexican heritage. While classic and Texas tacos can be had, opt for adventure with shredded pork with mole pipian instead of tacos al pastor, chipotle-stewed beef tacos with plantains in place of the familiar carnitas, and mushrooms with hominy and epazote for the vegetarians. Mexican street food -- beyond just tacos, but definitely don’t skip the tacos -- is the restaurant’s foundation, with tortas, tostadas, sopes, and tlacoyos (blue corn-potato cakes) also on offer.
Austin Chronicle dubbed Mi Madre's breakfast tacos the best in Austin, and it's pretty damn hard to disagree. Do yourself a favor and get their homemade cilantro-infused sausage... actually, get four of them and eat them all alongside your choice of horchata, lemonade, beer, or coconut milk. Go in the summer (wait, it's Texas... so, go any time of year) and enjoy their outdoor patio with a few brews and buds.
Owned by sisters born and raised in Veracruz, Mexico, this trailer (with a few locations across the city) serves tacos, tortas, and smoothies. The migas -- cloud-like scrambled eggs mixed with house-made tortilla chips, pico de gallo, cheese, avocado, then served atop a fresh tortilla -- are the stand-out dish.
Many Mexican joints have tackled the breakfast burrito, but few have committed themselves wholeheartedly to the endeavor, so much so that they close at 3p. Tacodeli makes that commitment. And the results are glorious.