Austin’s rock star chefs have been busy this year — and you’ll be busy too, eating your way through this list. From Thai to Southern to an actual Thai/Southern mash-up, you’ll be up to your ears in local, straight-from-the-farm, house-cured, fresh baked, hand-crafted goodness. Here they are, the 11 best new restaurants that opened in Austin this year.
East Cesar Chavez
Owner Adam Jacoby expanded his family’s feed & seed company in Melvin to include Jacoby’s Restaurant and Mercantile, the new and welcome addition to East Austin. With the help of talented designer Kris Swift, they transformed the building which sits on the Colorado River into a rustic, gorgeous, and inviting space. The meat and veggies are local, as are the beers and spirits. Once you try their chicken-fried steak or pumpkin & goat cheese dumplings, you won't be able to stop thinking about them. Pair those with a "Gin Gin" (bourbon-barrel aged Big Gin, ginger Simple Syrup, fennel bitters).
Olamaie’s executive chefs Michael Fojtasek and Grae Nonas have put together top-notch modern-yet-accessible Southern fare. The ambiance is decidedly cozy, the service is stellar, and and the artfully plated, sophisticated dishes -- such as the chilled North Carolina blue crab and the sweet tea red wattle pork chop -- will have you too busy to worry much about either. It wouldn’t be Southern without the San Saba pecan pie. Get serious insider cred when you order the off-menu golden, flaky biscuits!
Dai Due has gone from a supper club (and farmer’s market pop-up) from owner/chef Jesse Griffiths to a force to be reckoned with in Austin’s flourishing locavore scene. They have an eclectic-yet-focused menu that rotates almost daily with regard to season, availability, and just whatever the crew feels like making that day (think crispy pork confit with apple, jalapeño, and daikon in a pinto & honey sauce). Dai Due is also home to a classic butcher shop, selling traditional cuts of high-quality, hand-cut meat. The name, Dai Due, comes from the Latin phrase: Dai due regni di natura, piglia il cibo con misura, which translates to "From the two kingdoms of nature, choose food with care". Amen, Dai Due, amen.
Chef and Owner Erica Waksmunski (and her hilarious, advice-givin’, hillbilly alter ego) has been touted as "irreverent", but it helps that she’s also just plain ol’ talented. Her tender-with-a-perfect-crust chicken has hordes of fans, but give the pulled pork a try as well. This baby has got coleslaw for some crunch and a in-house (in-trailer?)-baked brioche bun.
Named after the patron saint of bakers, Uchi project St. Philip is a dream come true for Southwest-ish residents hungry for a casual weeknight dinner spot. Delicious pizzas, house-baked breads & pastries, and a nicely curated beer & wine selection. Aside from the great pizza, try the chicken & churros and the steamed mussels.
Bonnie Wright and Ek Timerek are a bit of a dream team, a perfect culinary mashup, both having done time in many reputable kitchens. Ek specializes in colorful Thai; Bonnie in Southern with a classic French technique. They met while working at the first incarnation of East Side King, which Ek helped launch. Fast forward to this year -- they now co-run Kin + Comfort (located in the food court of Hana World Market), serving dishes that surprise and delight the senses. Favorites include: Tom Kha shrimp & grits, Panang mac & cheese, coconut-ginger hush puppies... and essentially everything they make.
When it comes to laV, every detail has been planned and perfected to a T — from the design of the elegant space to the hand-picked culinary team executing the refined menu of Provencal-inspired cuisine. They have a wine cellar packing 1,200-ish different wines from France, Italy, and the United States (and extremely knowledgeable sommeliers to assist you with your selection). Head in for dinner to score some grilled octopus with tuna sauce & fingerlings or bacon-wrapped monkfish, but also consider the decadent Sunday brunch (Champagne! éclairs! macaroons! paté! crepes!). Also of note: the Sunday supper and its $40, three-course tasting menu.
Okay, so they existed before this year (in Lakeway, as "The Noble Pig"), but it would be a crime not to include them for the Burnet Road opening in Austin "proper" under a similar, albeit slightly different, brand. John Bates and Brandon Martinez are the sandwich masters behind the new Noble Sandwich Co. They make everything in-house, from curing meats to baking bread. For breakfast, don't miss the oxtail waffle (potato leek waffle with braised oxtail and an over-easy egg) and for lunch try the pecan smoked beef brisket (kimchi, white onion, and samba mayo). They also recently opened a location at The Oasis Brewing Co. at Lake Travis. Good job, guys.
Arguably the most anticipated opening since qui, Odd Duck carved out a name and fan base for itself via its modest, repurposed-truck-in-a-rocky-lot beginnings. Now set within a modern-yet-cozy glass housing, the cuisine is local, seasonal, and inspired -- courtesy of the very creative Bryce Gilmore (also responsible for the wildly popular Barley Swine). The menu changes seasonally; right now check out the beer-battered sweet potato, the grilled bacon, and the apple cake doughnut!
Want to melt your own face off — in a good way? Thai-Kun, from the power trio, Thai Changthong, Paul Qui, and Moto Utsunomiya is serving fiery and flavorful "O.G. Thai". The beef panang curry with a fried egg on top will hurt you sooo good. Other musts: the Thai-Kun fried chicken and black noodles. Everything on the menu is flavorful, quick, and cheap. Located behind Wonderland (formerly Cheer Up Charlie’s), this is the perfect spot to hang with friends and a beer (which can also be a friend).
A VERY new project from Andrew Wiseheart and Ben Edgerton of Contigo, Gardner is taking what they do very seriously — a vegetable-focused menu that uses meat and/or animal fat as accent flavors. Gorgeous interiors, perfect service, interesting flavor profiles — we can see Gardner becoming the veggie cousin to Qui or Uchi. Is it pricey? Sure. Are the plates small? Yeah. Is Gardner creating an exquisite, art-like dining experience? Definitely.
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1. Jacoby's Restaurant & Mercantile3235 E Cesar Chavez St, Austin
2. Dai Due Butcher Shop & Supper Club2406 Manor Rd, Austin
3. Olamaie1610 San Antonio St, Austin
4. Red Star Southern1700 E 6th St, Austin
5. Kin & Comfort1700 W Parmer Ln, Austin
6. laV1501 East 7th St, Austin
7. Odd Duck1201 S Lamar Blvd, Austin
8. Thai-Kun1104 East Sixth St, Austin
9. Gardner1914 E 6th St, Austin
10. Noble Sandwich Co.12233 620 N, Austin
11. St. Philip4715 S Lamar Blvd, Sunset Valley
Boasting a number of Southern-inspired menu items -- such as shrimp and grits, family-style braised greens, and pork confit fritters -- Jacoby's Mercantile is the perfect spot for al fresco with friends, offering a view of the Colorado River most people have never seen. Must-try items include the Muskoka Smash (Bulleit Rye, blackberry, basil, & lemon), and for "supper" a Bone-In Ribeye with a side of Mac-n-Cheese (made with sour cream and Roggenbier).
A former farmer's market mainstay and supper club with a serious locavore following, Dai Due is now a brick-and-mortar butcher shop and restaurant (via prix fixe menu or a la carte). The menu changes almost every night, according to season and availability.
Housed in a charming cottage just south of campus, Olamie offers a menu with picks such as skillet cornbread (with stewed okra, fairytale eggplant), sweet tea red wattle pork chop (charred apple, sorrel, pickled red onion), and apple pie with buttermilk ice cream.
Pastry Chef Erica Waksmunski offers up Southern fare via a shiny Airstream trailer parked outside The Grackle on East Sixth. Her style is East Coast Southern, and standouts include the fried chicken (buttermilk-marinated Tennessee hot chicken breaded, fried, and seasoned with cayenne, lemon, and thyme).
Kin & Comfort is a rare opportunity to taste what happens when Thai cuisine meets Southern comfort food -- try the Panang Mac & Cheese, Tom Kha Shrimp & Grits, and Thai Meatloaf & Gravy.
An impressive wine list, intriguing dishes like Wood Oven Bouillabaisse with squid, clams, and blue prawn, and a complimentary valet make laV the ideal spot to go when you want to feel like a celebrity... then treat yourself to a Meyer Lemon Cream and feel like a slightly larger celebrity.
Communal seating, an expansive patio, and an open kitchen (the view is best from the bar) abet in the casual atmosphere at Odd Duck -- a second concept from the team behind Barley Swine -- on South Lamar Boulevard. Antithetical to its atmosphere, Odd Duck's menu features upscale, intricate dishes inspired by the daily pick at the local farmer's market, and thus the menu shifts with the Texan seasons. Odd Duck features craft cocktails, craft beer, and wine to pair with its flavor- and ingredient-forward dishes. If you happen upon the pimento cheeseburger, get it.
Located at the back of Wonderland, Thai-Kun is a food truck collaboration from chefs Paul Qui and Thai Changthong, offering up Thai-inspired dishes like Beef Panang Curry. Grab a seat at one of their picnic tables.
From Andrew Wiseheart and Ben Edgerton of Contigo, Gardner is taking what they do very seriously — a vegetable-focused menu that uses meat and/or animal fat as accent flavors. Gorgeous interiors, perfect service, interesting flavor profiles. Is it pricey? Sure. Are the plates small? Yeah. Is Gardner creating an exquisite, art-like dining experience? Definitely.
With a serious commitment to "real food," Noble Sandwich Co. will serve you nothing boxed, canned, shipped or pre-sliced. Sandwiches here are pieced together purely with handcrafted ingredients -- house-smoked bacon, hand-made chorizo, famous Noble rye pickles, and of course, house-baked bread. The menu lists a collection of biscuit breakfast sandwiches (the biscuits are fresh-baked, of course), but the savory lunch options are inarguably the standout offering -- smoked duck pastrami, thai chicken with jalapeño-cabbage slaw, potato chip-encrusted catfish, and the crowning jewel of the sandwich options: The Noble Pig (spicy ham, pulled pork, AND bacon with provolone and mustard), all of which are served between slices of still-warm, thick-cut bread. If the triple-meat combo sounds a little heavy, all sandwiches can be served on a lettuce wrap or gluten-free bread.
St. Philip, both pizzeria and bakery, serves up gourmet slices and meatballs. Special feature: build your own pizzas. Choose from a variety of toppings, like Idiazabal cheese or roasted red pepper. And try not to drool over the baked goods counter on your way out.