Austin’s 8 Best Under-the-Radar Taco Joints
In this town it’s hard to throw a tortilla without hitting three great taco spots. It’s what we’re known for. Such ubiquity has led to an equally outrageous number of best-of lists that are compelled by state law to include both Tacodeli and Veracruz All Natural. Well, we think there's more to this town than just Torchy's. These are the top eight taco joints that often don’t make the "Best Of" cut (but definitely deserve to).
What you're getting: Breakfast taco with brisket
Tacos and BBQ are the two main food groups in Austin, so it only makes sense to serve them as one. Hence the genius of Valentina’s smoked brisket breakfast taco served deep in the heart of South Austin. Shhh -- don’t speak. Just let that soak in for a moment.
What you're getting: Barbacoa de res
Sometimes in this town of gentrified city slickers, you just wanna keep things classic. Enter Alma’s Tacos, purveyor of South Austin’s finest barbacoa, carnitas, and guisada served in traditional corn tortillas made from scratch each morning.
What you're getting: Goat masala tacos
Not only can you get goat masala wrapped in "roti" wheat tortillas, but you can also get goat masala wrapped in "roti" wheat tortillas and topped with guacamole. Take that, Torchy’s. Other fusion options include chicken tandoori, egg burgi, and fish malvani.
What you're getting: The Pharr East
Incredibly, this Airport Boulevard spot is missing from big top 10 round-ups despite its penchant for the cutesy gringo taco names that Austinites hold so dear. For example, you could go with the Yoda (bean, potato, Sriracha mayo, and avocado) or keep up the imperialist theme with the Pharr East, a carnitas, jalapeño, taki, cilantro, carrot, cucumber, and chamo combo.
What you're getting: Chicharron
What’s better than chicharron wrapped with corn tortilla and nestled in beans, cilantro, lettuce, and cheese? Two-dollar, 25-cent, made-to-order chicharron wrapped with corn tortilla and nestled in beans, cilantro, lettuce, and cheese. What’s even better than that? La Fogata’s $1.50 migas tacos. And so on.
What you're getting: Tinga de res
When you reach the Torchy’s Tacos on South Lamar, keep going and don’t stop until you run smack dab into the corn tortilla embrace of a tinga de res taco served with plantains and cabbage. Your wallet will thank you.
What you're getting: The Gringa
It is written: tacos are best consumed under the influence of alcohol between the hours of 1 and 2am. One Taco’s numerous tacos are conveniently housed on the patio of Little Woodrow’s so you can shovel a Gringa taco (pastor with cilantro, cheese, onions, and pineapple) with one hand and guzzle trusty ol’ Dos XX with the other.
What you're getting: Mad Frenchman
Where to start first? Stuff your piehole with the unconventional -- but delicious -- Morocco and Margahrita tacos or go the Mad Frenchman route with a twisted take on the breakfast taco that includes pork carnitas, bacon, and steak, plus fried egg and maple syrup.
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