Impress the crap outta everyone at your "Oh! Oh! Oh! The Commericals Are On, Everyone Shut The Hell Up" party with this easy-grilling recipe for thick pork shoulder ribs (which're closer to T-bones than baby backs) smothered in a dude-proof marinade that Swift's Attic chef Mat Clouser uses in his home kitchen.
Schmear No More With These Stuffed Bagel Balls