The Deep End
Pool BurgerAddress and Info
Lake Austin Blvd
Pool Burger, the new burgers-and-tiki-drinks concept near Deep Eddy Pool is a summer-y, tropical dream. Step up to the vintage airstream trailer for The Deep End: a Triple Pool Burger (¼-pound patties) with Swiss cheese, bacon, fresh jalapeños, and dijonnaise. Be sure to wash it down with a classic Zombie, served in an equally classic tiki cup.
Dry-Aged Prime Wagyu Burger
Jeffrey'sAddress and Info
The dry-aged prime wagyu burger with mustard frisée, cambozola, caramelized onion, horseradish, caper mayo, and steak fries is served in the bar for an eye-popping $26. Fear not, however, as Jeffrey’s offers happy hour every day from 4pm-6pm and all night on Monday with half-off bar food (including the wagyu burger) and $2 off all drinks.
Grassfield Farms Beef Burger
Mattie'sAddress and Info
The Grassfield Farms Beef Burger at Mattie’s -- one of the best restaurants in Austin right now -- is served with Irish Cheddar, sweet onion dip, and house frites. Mattie’s dreamy surroundings, including ancient live oak trees and magnificent white-feathered peacocks roaming the fields, only add to the experience.
Boiler Nine Bar + GrillAddress and Info
This classic, hearty burger is a signature dish available at all three levels of Boiler Nine, complete with ground black Angus (or grilled tempeh!), red onion jam, sharp cheddar, comeback sauce, and a toasted bun, with optional add-ins including grilled jalapeños, avocado, egg, or pork belly. Protip: Get the steak fries. You won’t regret it.
Dry-Aged Wagyu Cheeseburger
Dai DueAddress and Info
Dai Due’s Dry-Aged Wagyu Cheeseburger is served with their house sauce especial, dill pickles and a side of tallow Fries -- it’s also only available as part of a weekly special at the Cherrywood restaurant, which serves them every Tuesday evening from 5pm until they run out.
Hut's HamburgersAddress and Info
Any trip to burger institution Hut’s -- open since 1939! -- comes with a dose of Austin nostalgia and a side of enormous hand-battered onion rings. The Dagburger is a classic burger with double meat (choose from Texas Longhorn beef, chicken, or buffalo) and American cheese, mayo, lettuce, and tomatoes. On Wednesday nights from 6-10pm, Hut's offers a Hamburger Happy Hour with a two-for-one burger deal.
Hopdoddy Burger BarAddress and Info
Congress Avenue & other locations
The Franklin Barbecue of burger joints offers choices with every imaginable flavor combination... but the Primetime burger (with Texas Akaushi beef, brie cheese, arugula, caramelized onions, truffle aioli, steak sauce, and tomato) incites a particularly mouthwatering reaction.
HopfieldsAddress and Info
Hopfields' famous Pascal burger is very delicious and very French, served with melted Camembert cheese, whole grain mustard, caramelized onions, cornichons (those fun-sized pickles) and golden frites.
Second Bar + KitchenAddress and Info
The Congress burger is the Rolls Royce of Austin burgers; ground brisket & chuck, Gruyere cheese, shallot confit, and horseradish pickles, with the option to double the meat and cheese, add pork belly, avocado, fried egg, and seared foie gras. The baller move, as you might expect, is to add it all.
LaunderetteAddress and Info
East Cesar Chavez
Your move is simple at this former laundromat: order the Plancha burger, which mixes beef with a bit of bacon, and is served on a soft challah bun with a mayo-based “secret sauce” and a side of house pickles.
Lebowski's GrillAddress and Info
North Burnet Road
This kitschy grill inside Highland Lanes serves up delectably greasy burgers -- the kind that are somehow more delicious because you’re in a bowling alley. We like to keep it simple with The Dude: a half-pound Angus patty with pickles, tomatoes, onions, mayo, and mustard.
Odd DuckAddress and Info
During lunch hours (weekdays, 11:30am-2:30pm), grab Odd Duck’s heavenly house burger; the Tex-Mex-inspired flavor bomb combines Richardson Farms’ beef, spicy pepper jack cheese, refried bean mayo, pico de gallo, and a crunchy tostada for a delicious chalupa-in-a-burger effect.
Wagyu brisket burger
Vince Young SteakhouseAddress and Info
Along with its melt-in-your-mouth perfect steaks, Vince Young Steakhouse has a killer wagyu brisket burger with cheddar, house-made pickles, and hand-cut fries. Pro tip: the normally $23 burger is only $10 during happy hour (Monday-Saturday, 5-7pm) in the restaurant’s bar/lounge.
Top NotchAddress and Info
Old-school drive-in Top Notch is known for its distinctly smoky burgers, the flavor of whichis achieved via charcoal broiling. The burger choices here are all fairly simple, but you can’t go wrong with the classic cheeseburger (cheese, mayo, tomato, lettuce, pickles, and onions).
Pan-roasted Black Angus hamburger
Clark's Oyster BarAddress and Info
The well-loved (and tall) burger at Clark’s is made up of Black Angus beef (best when medium-rare), melted Gruyère cheese, and gribiche sauce (mayo-style sauce with tangy capers and Worcestershire), and served on a crisp brioche bun. It also comes with a pile of shoestring fries, perfect for eating by the handful.
Bac'n Cheeze Burger
Arlo'sAddress and Info
East Cesar Chavez & other locations
This vegan food truck has burgers that are so ridiculously packed with flavor, it’s easy to forget you’re not actually eating meat. Get the munchie-worthy Bac'n Cheeze Burger, which has a house-made soy & gluten-free patty, house-made seitan “bac'n," melted “cheeze," vegan mayo, ketchup, and veggies. You’ll find Arlo’s trucks at Cheer Up Charlies, The Grackle, and Spider House, each of which serve this tasty burger.
Sirloin bacon cheeseburger
Luke's Inside OutAddress and Info
Depending on who you ask, Luke’s Inside Out makes the best burger in Austin. The intense flavor they manages to pack into this thing is undeniable, with juicy beef, house-made pimento cheese, Roma tomatoes, baby spinach, bacon, and “love sauce” (mayo, mustard, barbecue sauce, and ketchup) between two not-too-thick buns, which allow you to get a taste of every component with each bite.
Bacon and Brie burger
The JackalopeAddress and Info
Beloved Rock 'n' roll haunt The Jackalope also happens to be home to a consistently awesome burger. It’s hard to choose a favorite between the Black and Blue Cheeseburger (blackened beef, blue cheese crumbles & dressing, pickles) or the bacon and Brie burger (brie, bacon, caramelized onions, pickles, Caesar dressing) -- but the edge goes to bacon, though.
Salted white cheeseburger
ParksideAddress and Info
Parkside’s cheeseburger -- high-grade beef, bakery roll, fancy white cheese, fresh veggies -- is regularly $14, but is 50% off during the very generous happy hour (weekdays, 5-6:30pm), along with cocktails, oysters, and more!
Casino El CaminoAddress and Info
The bar known for its rockabilly, “old” Austin ‘tude is also known for its Diners, Drive-Ins, and Dives-approved burger. Try the famous (and hot) Amarillo burger: three-quarters of a pound of Angus beef, with serrano chilis, jalapeño Jack cheese, and cilantro mayo.
The Butcher burger
Salt & Time Butcher Shop and SalumeriaAddress and Info
The Butcher Burger is exactly what it sounds like: a hulking slab of local beef ground in-house, cooked to medium-rare juiciness, and paired with pickles & mayo on a brioche roll. The equally rustic fries are crisped in savory beef fat.
Burger on sourdough
Lee's Meat MarketAddress and Info
This old-school butcher shop has one of the best burgers in town; the seasoned beef has a nice crispy sear, and comes with classic veggies and your choice of cheese. The sweet sourdough bun puts it over the edge.
Royale With Cheese
Justine's BrasserieAddress and Info
The sexy French restaurant located just off the beaten path has an equally sexy burger in its Royale With Cheese. The toasted ciabatta roll holds Angus beef (seared quickly on a very hot grill), with Gruyère cheese, butter lettuce, mayo, and tomato, and served with the oh-my-god-I-can’t-stop-eating frites.
Delray CafeAddress and Info
Central East Austin
Brought to you by the Hunt brothers behind Via 313, this trailer can be found on the patio of brand new “anytime bar” Nickel City, located in the former Longbranch Inn space. Delray Cafe puts out Detroit-style Coney dogs, wings, and other goodies, but it also flips a mean slider -- a double in this case, with a pair of 2-ounce beef patties, cheese, and grilled onions on a soft steamed bun.
District Kitchen + CocktailsAddress and Info
District Kitchen + Cocktails’ local, seasonal cuisine in an unstuffy atmosphere makes it a neighborhood gem, and the bison burger here is not to be missed. Sharp white Cheddar, romaine lettuce, house-made pickles, farm tomato, red onion, dijonnaise, a fresh-baked brioche bun, and fries are the perfect accoutrements to the juicy bison (yes, buffalo meat) patty. If you've never had bison before, think of it as a really, really lean version of ground beef.
Holy RollerAddress and Info
This new, punk rock diner -- helmed by Callie Speer and Jen Keyser, both formerly of Geraldine’s -- is packing the house thanks to its playful take on Southern fare and craft cocktails. We're deeply in love with the Bombshell burger: a beef patty topped with shaved ham, American cheese, hash browns, house-made ketchup, and a fried egg. Pro tip: Sundays = brunch all day, at a place that’s already one of Austin’s very best brunch spots!
BonhomieAddress and Info
There’s no other way to say it: this burger is DE-CA-DENT. Get ready for double-stacked meat, melty cheese, onion, pickle, and dijonnaise between a perfectly buttery bun at Philip Speer’s French-inspired diner (one of the best restaurants in Austin right now). Try the cheeseburger with a stack of crunchy onion rings served with malt vinegar, if you feel like kicking things into even-higher gear.
44 Farms burger
drink.well.Address and Info
Punctuation aside, drink.well. is a cocktail enthusiast’s haven -- and it also happens to have one of the most crave-worthy burgers in Austin. The 44 Farms burger (so-named for its use of 44 Farms beef) is a patty topped with white Cheddar, bibb lettuce, tomato, pickles, and house sauce on a homemade brioche bun, served with pink peppercorn aioli. Protip: Add the black pepper bacon. You deserve it.
Crown & Anchor PubAddress and Info
Crown & Anchor is the quintessential Longhorns football fan haunt; expect hoards of alumni on game day, and a red basket cradling the pub's famous burger. The no-frills cheeseburger is a simple beef patty with lettuce, tomato, onion, pickle, mustard, and mayo served on a white bun, but it somehow manages to trump even the fanciest of burgers in the flavor department.