Despite their advertising, Red Bull doesn't actually give you wings. But thankfully, these places totally do (!), either slathered in spicy Buffalo sauce, stuffed with pork, or wrapped in bacon. They do it so well, in fact, that we're dubbing them the eight best wing joints in Austin.
Locally born dynasty Pluckers raises the bar with battered boneless appendages available in 19 sauces ranging from spicy Mandarin to... Dr Pepper (!...?).
Riverside newcomer Draft Pick's Burnt Orange wings get devoured faster than Vince Young's paycheck.
Hyde Park's champion gets the nod for super-fiery sauces like mango habanero and ghost chile. And, to put out the fire, they've got 100oz beers served in LED-lit towers.
Tommy Want Wingy
Winner for wings most likely to leave a mark, this Tommy Boy-themed trailer's secret weapon is a culinary school/badass ninja technique of cutting all but one tendon so that the meat falls right off the bone.
East Side King
Venerable Asian fusion food trailer ESK boasts Thai-style wings glazed in Japanese BBQ sauce and green curry.
12th and Lamar's sports bar stronghold's most popular appetizer is their "Amazing White Wings" -- boneless chicken wrapped with bacon and jalapenos, then smothered in classic wing sauce
and worn by a Victoria's Secret model.
Unassuming Rosedale diner Daisies may not seem like a destination for fowl snacks, but every Friday they dish out a delish special of wings stuffed with pork and shrimp filling.
Wings N More
Crispy on the outside! Tender on the inside! What more can one ask for from a wing?! How about Bahama Jerk, or Chipotle Honey Mustard sauce? Yeah, they've got that.
1. Pluckers Wing Bar3909 S Lamar Blvd, Austin
2. Draft Pick Sports Bar1620 E Riverside Dr, Austin
3. Wingzup1000 E 41st St, Austin
4. Tommy Want Wingy415 Jessie St, Austin
5. East Side King1618 1/2 E 6th St, Austin
6. The Tavern922 W 12th St, Austin
7. Daisies Cafe2320 Hancock Dr, Austin
8. Wings N More1200 W Howard Ln, Austin
A wing bar that's been around since the early '90s, serving bone-in and boneless wings with 19 dipping sauces to choose from.
Nestled into the Amli apartments on Riverside, Draft's the latest project from the guy behind Texican Cafe: a tastefully wood-paneled sports-watcher's paradise whose 17 flatscreens include a 226in monster they claim's the biggest in the 787.
Just opened by a former Wingstop franchisee, this Mecca for pluck-happy sports fans offers 26 flatscreens and a slew of boneless, smoked, or original recipe Buffalos smothered in 20+ sauces from tame (teriyaki, lemon pepper) to firey (mango habanero, ghost pepper).
Deciding on the name after a serendipitous viewing of Tommy Boy, the culinary school trained honcho behind TWW has teamed with his brother to spread the gospel of bite-sized poultry out of the Barton Springs Trailer Park.
78702 food-truckers ESK from Paul Qui and Moto Usonomiya are slinging an array of Asian-fueled goodness, like sausage-filled steamed buns like the beefy Gyu Bao (curry cabbage, Kewpie mayo, potato chips, green onion) and the pigged-out Bao Boy (bacon, chicharrones, kimchi, grilled pine nuts).
These days, venues don’t feel the need to let you know if they do (or don’t) have air conditioning. But the world wasn’t always graced with such luxury, and when Austin’s Tavern -- founded in 1933 -- had an air-cooling system installed, it was so important that The Tavern enshrined “Air Conditioned” in the neon sign that welcomes you to this half-timbered, Tudor haunt. Though it’s rumored to have once been a speakeasy and brothel, today The Tavern is -- perhaps less excitingly -- a local favorite sports bar and hangout spot. The menu of bar fare faves includes appetizers, burgers, hot dogs, sandwiches, salads, and entrees, and we recommend that you try the “Amazing White Wings,” in which the chicken is wrapped with bacon and jalapenos and tossed in wing sauce, the Longhorn Philly Sandwich with thinly sliced rib-eye on a Tavern hoagie, or the steak tacos.
Before you balk at Daisies Cafe's fusion of Mexican and Lebanese, remember that perfect strangers can achieve great success for... eight seasons!?