Food & Drink

Forget Ramen, Try These International Dishes Around Austin Instead

Published On 10/25/2016 Published On 10/25/2016
The Hightower
Roasted Pork Jowl at The Hightower | Drew DeGennaro

Roasted Pork Jowl at The Hightower

The Hightower’s best-selling roasted pork jowl bibimbap is one that will make you come back for more. You get a Korean hot pot filled with white rice that is crispy around the edges topped with tender pork jowl, avocado, cucumber, pickled red onion, house Sriracha, and egg yolk that gets stirred until everything is mixed. This warm, filling dish hits all the flavor points: savory, spicy, crispy, acidic, umami, and sweet.

Cultivate PR

General Tso's Chicken at General Tso'Boy

Domain North
Owners Gary and Jessica Wu’s General Tso’Boy is less traditional Chinese and more modern mashup with its perfect marriage of Chinese-American flavors incorporated into soft and crunchy French bread. Start off with the original sandwich, General Tso’s Chicken -- battered chicken thigh, sweet/savory sauce, lettuce, tomato, and mayo on a fresh-baked Easy Tiger roll. Take your "comfort” (aka food coma) to another level with the cheeseburger spring rolls and homemade soft serve.

CANTINE Italian Café & Bar

Shakshuka at CANTINE Italian Café & Bar

South Lamar
Although CANTINE Italian Café & Bar (owned by the folks behind ASTI Trattoria) is technically an Italian cafe, its menu is peppered with dishes that reflect flavors found in Italy’s Mediterranean neighbors. The brunch shakshuka is a perfect example of this -- a hot dish comprised of hearty harissa-spiked tomato sauce and z’hug (Israeli hot sauce), topped with local Vital Farm eggs, and baked until bubbling. Eaten with torn pieces of warm house-made pita, the shakshuka is a perfect cool-weather brunch food made only more perfect by adding chorizo.

Nicolai McCrary

Black noodles at Thai-Kun

Domain North
You already know that Thai-Kun on East Sixth is the bomb dot com, but the Domain North location has three times the menu items, and chef Thai Changthong himself can be seen at the grill. While it’s almost impossible to choose a favorite, for the sake of a ramen alternative, we’ll go with the only-available-for-dine-in-lunch black noodles: stir-fried rice stick noodles, pork, meatballs, liver, sweet soy sauce, bean sprouts, celery, pickled mustard greens, and peanuts. Essentially, it’s a Thai flavor explosion.

Boteco Food Truck

Picanha Grelhada at Boteco ATX

East 7th
Brazilian food truck Boteco is still somehow flying under the radar, but with food this great combined with the friendly atmosphere provided by owners Lauren and Fernando Marri, it won’t be for long. The small menu has a handful of appetizers but really only one entree, the picanha grelhada, a dish commonly found in Brazil. What is it? Its flavor-packed, sliced, medium-rare sirloin steak seasoned with Brazilian spices served over white rice, beans, and yuca flour, and topped with a sunny-side-up egg and fresh salsa (the portion is large enough for two to share). Be sure to try an order of Boteco’s perfectly crisp yuca fries on the side.   

Don Japanese Food Truck

The Don from Don Japanese Food Truck

West Campus
For only $5 you can get The Don, a fairly large portion of Don's homestyle comfort food. It’s a bed of rice and lettuce topped with slices of either golden-fried chicken or pork, sauce, and nori. Regulars know that adding onsen (soft) egg or avocado for a buck more is a great deal. Don Japanese can be found just behind the University Co-op.

Inked Fingers

Malaysian Laksa Bowl at The Peached Tortilla

Burnet Road
The Peached Tortilla is known for its flavorful Asian-fusion cuisine, and the Malaysian Laksa soup is no exception. The soup is a generous bowl of poached shrimp and tonkotsu noodles in an aromatic curry seafood broth topped with a 45-minute egg, cilantro, bean sprouts, and green onions. The level of cozy satisfaction this soup leaves you with kicks ramen’s behind... you know, if ramen had a behind.

Japanese Restaurant DAITO

Ten-Zaru Udon at Daito

West Campus
While the concept of cold noodles may sound odd, let us assure you that it is indeed the opposite. A nest of cold Japanese udon noodles -- the chilled temperature reveals the udon’s lovely flavor and texture -- is served with a bowl of warm, savory tsuyu broth. The Ten-Zaru at Daito comes with a side of tempura fried veggies that also get dunked into the broth.

Jessica Fradono

Om Gai at Dee Dee

East Cesar Chavez
This broth-y chicken should be called “OMIGOD” chicken, because the warm, fragrant dish is out of this world. The Northern Thai truck located next door to Stay Gold is a gem, and has many food-industry devotees. Dee Dee’s Om Gai is comprised of chicken in a thick broth flavored with dill, lemongrass, chili, spring onion, and Thai basil, plus a side of Thai sticky rice perfect for sopping up the herbal broth.

Beef noodle soup at Julie's Handmade Noodles

West Campus
Julie’s hand-pulled noodles are some of the best in Austin, and are showcased in the signature beef noodle soup -- a large bowl of savory broth, beef, and wide noodles. Portions are large for the relatively small price, so you’ll get a couple of meals out of one order. And if you live in North Austin, there is a Julie’s brick & mortar next door to Ramen Tatsu-ya that has a spacious dining room.

Homemade Chicken & Vegetable Soup at Julio's Cafe

Hyde Park
Two words: Chicken. Soup. Everyone knows it’s great. For $6.25, you get a bowl of soup -- big enough for a whole other meal -- of tender chicken, broth that has been simmering for hours, squash, zucchini, carrots, and avocado. For cold weather, when you have an actual cold, or you had a few too many the night before, Julio’s soup is the magic remedy.